As soon as I saw these tender Brussels sprouts in the grocery store, I grabbed a bag. This is one of those vegetables that folks either...

Yes, I do occasionally cook some super simple dishes, and this soup is exactly what you need on a cold, lazy day without any effort. A...

I was craving a chicken curry in a South Indian style, and this recipe satisfied that hunger. The curry is quite easy to make. The only...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

This recipe features a unique combination of bitter-tart grapefruit and creamy avocado, both of which are among my favourite foods, so I...

A stew does not have to be boring; this dish emphasizes that fact. It is a decadent stew filled with gorgeous seafood and aromatics,...

I had this salad from the ovens of the fabulous restaurant Glen Ellen Star. This cozy and unpretentious restaurant serves up almost...

I love making soup, and this 6 ingredient soup is spectacular! Magnus Nilsson, the famed chef from the restaurant Faviken, is a genius,...

Persian culture offers many stews, of which we are familiar with only a handful. Stews are tremendously important in Persian culture;...

I have made this classic Vietnamese dish several times and really enjoy the slow braised, fall-off-the-bone tender lamb skanks paired...

I wanted to create a Mexican-style chilli that uses a range of Mexican chillies to add depth of flavour. I also wanted to simmer this dish, over an extended period, so the flavours could have time to integrate and shine. This chilli is a labour of love; it takes about 3 hours to make with multiple steps, but the results are outstanding.  A used a combination of chillies: chipotle for smokiness, arbol for some heat, ancho for its distinctive sweet-spicy flavour, mulato for its

I was intrigued by the combination of beets and pistachios. I am also a huge slaw fan, so I had to try this recipe from one of my...

I love roasting/grilling vegetables because the possibilities are endless. You can either lightly roast them, leaving a wonderful crunch,...

A "Shambharo" is a traditional Gujarati dish that is lightly sautéed, mildly spiced and easy to make. It is traditionally served as part...

A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...

I try to cook 300+ unique dishes every year, and occasionally, I come across a recipe that stands out. This soup is one of these: hearty,...

Quick wok-fried vegetables are a favourite at our home. Although most folks throw together these dishes quickly, it's hard to strike the...

Shakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East, and the Mediterranean. Every region has...

This Thai curry is light and pops with the traditional flavors of lemongrass, galangal and basil. Although the list of ingredients is...

Fall is all about soup, and this Asian-style soup is super easy and off-the-charts delicious. The combination of cauliflower, fresh...