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Persian celery stew with chicken (Khoresh Karafs)
Persian culture offers many stews, of which we are familiar with only a handful. Stews are tremendously important in Persian culture;...

kzafarullah
Dec 11, 20203 min read


Vietnamese lamb shanks with sweet potatoes
I have made this classic Vietnamese dish several times and really enjoy the slow braised, fall-off-the-bone tender lamb skanks paired...

kzafarullah
Dec 8, 20202 min read


Mexican-style chili (with 5 chilies)
I wanted to create a Mexican-style chili, one that uses a sprectrum of Mexican chilies, creating a depth of flavor. I also wanted to cook...

kzafarullah
Dec 6, 20204 min read


Beet slaw with pistachio butter and raisins
I was intrigued by the combination of beets and pistachios. I am also a huge slaw fan, so I had to try this recipe from one of my...

kzafarullah
Dec 5, 20203 min read


Mixed roasted vegetables with yoghurt and green chilli oil
I love roasting/grilling vegetables because the possibilities are endless. You can either lightly roast them, leaving a wonderful crunch,...

kzafarullah
Dec 4, 20202 min read


Raw papaya sambharo
A "Shambharo" is a traditional Gujarati dish that is lightly sautéed, mildly spiced and easy to make. It is traditionally served as part...

kzafarullah
Dec 1, 20201 min read


Eggplant pahi
A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...

kzafarullah
Nov 29, 20202 min read


Lebanese garlicky lentil soup with Swiss chard and lemon (Rushta/Rishta)
I try to cook 300+ unique dishes every year, and occasionally, I come across a recipe that stands out. This soup is one of these: hearty,...

kzafarullah
Nov 28, 20202 min read


Sichuan-style stir-fried bok choy
Quick wok-fried vegetables are a favourite at our home. Although most folks throw together these dishes quickly, it's hard to strike the...

kzafarullah
Nov 27, 20201 min read


Shakshuka
Shakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East, and the Mediterranean. Every region has...

kzafarullah
Nov 24, 20203 min read


Simple Thai seafood curry
This Thai curry is light and pops with the traditional flavors of lemongrass, galangal and basil. Although the list of ingredients is...

kzafarullah
Nov 22, 20203 min read


Cauliflower Soup with Coconut, Turmeric, and Lime
Fall is all about soup, and this Asian-style soup is super easy and off-the-charts delicious. The combination of cauliflower, fresh...

kzafarullah
Nov 11, 20202 min read


Spiced chickpea with fresh vegetable salad
I sometimes crave a hearty vegetarian salad, lots of fresh vegetables, an excellent dressing and lentils or beans for substance. This...

kzafarullah
Nov 8, 20203 min read


Bottle gourd koftas in tomato gravy (Doodhi ke kofte)
Bottle gourd, also known as opo squash. lauki, or, doodhi, is used extensively in Indian cooking. It’s origins however are in North...

kzafarullah
Nov 3, 20203 min read


Malabar mutton curry
The cuisine of the Malabar region , which includes the beautiful coast of Northern Kerala in India, is distinct and delicious. Through...

kzafarullah
Nov 1, 20202 min read


Beet and paneer salad
I came across this recipe and was intrigued by the combination of beets and paneer with the hint of Indian spices. Almost coincidentally...

kzafarullah
Oct 30, 20202 min read


Carrot and coriander soup
This is a simple fall soup that highlights the combination of fresh carrots spiced with roasted coriander powder and a drizzle of fresh...

kzafarullah
Oct 27, 20202 min read


Egg masala puffs
Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

kzafarullah
Oct 25, 20202 min read


Roasted Red Pepper, Almond + Feta Salad
This salad is super easy to make and is perfect for those hot summer days when you only want a light snack. The flavours of the sweet...

kzafarullah
Oct 23, 20202 min read


Vegetable barley soup with the taste of Little India
Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

kzafarullah
Oct 20, 20202 min read
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