Smoked tomato sauce: My way
A delicate tomato sauce that can be used as a condiment on almost anything. It is quite simple to make and will last a long time in the...
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kzafarullah
Jun 6, 20201 min read
Venetian meat and potato balls, Bacaro-style
These are amazing meatballs from my favourite Italian chef and cookbook author Marcella Hazan. These meatballs are soft, juicy and packed...
265 views1 comment
kzafarullah
Jun 6, 20201 min read
Red pepper veloute soup
I love the delicate flavor of this soup. The delicate roux makes this soup silky smooth. It is a wonderful soup to start any dinner with....
10 views0 comments
kzafarullah
Jun 6, 20201 min read
Light cauliflower soup (Potage léger au chou-fleur)
This is a delicious cauliflower soup. Light and smooth, not like the thick goopy soups you usually get. This is also an excellent French...
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kzafarullah
Jun 6, 20203 min read
Pork Enchiladas Rojas
One of my favourite dishes is mole, complex, a dish with almost infinite variations and always delicious. Mole is originally thought to...
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kzafarullah
Jun 6, 20201 min read
Shredded radish, coconut and carrot salad
This Indian salad is a wonderful side with spicy food. This was amongst the first cookbooks I purchased. Over the years we have cooked a...
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kzafarullah
Jun 6, 20201 min read
Julienned carrot salad
An extremely simple salad, but one that has amazing flavour. This salad is best in early spring when we get those tender baby carrots. I...
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kzafarullah
Jun 6, 20201 min read
Kohlrabi salad
Kohlrabi is not a common vegetable to find in a salad. The tender and baby kohlrabi are in fact sweet and have a subtle flavor that is...
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kzafarullah
Jun 6, 20201 min read
Herb stuffed tomatoes
A wonderful summer stuffed vegetable recipe. We love the freshness of the tomatoes in contrast to the herb stuffing. For more recipes...
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kzafarullah
Jun 6, 20201 min read
Deviled eggs - My way
I love deviled eggs. I have to order them if they are on the menu. I wanted to create my own version, one that included more flavour,...
31 views3 comments
kzafarullah
Jun 6, 20201 min read
Bahn Xeo
This recipe is from Ottolenghi. An outstanding recipe that pops with flavor. Summer here we come. For more recipes from this book click...
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kzafarullah
Jun 6, 20202 min read
Vietnamese buddhist sour soup
When I think of healthy food I think of this soup. It is a super simple soup to make but has great flavour. Buddhist cooking has always...
34 views0 comments
kzafarullah
Jun 6, 20201 min read
Smoked Trout, Rutabaga, and Microgreen Salad
Another spectacular recipe from saveur. Light and delicious, this recipe is perfect for summer or a light bite with crackers and wine....
9 views0 comments
kzafarullah
Jun 6, 20203 min read
Laksa
I was in Singapore when i tried Laksa for the first time. This, and risotto, are probably the two most significant dishes that made me...
39 views1 comment
kzafarullah
Jun 6, 20203 min read
Not-So-Basic Meatloaf
This recipe made me love this dish. A bit of effort to amke but so delicious. The presentation is spectacular. I occasionally add...
8 views0 comments
kzafarullah
Jun 6, 20201 min read
Asti-style soup with pork ribs, chickpeas and potatoes
A wonderful light stew with pork ribs seasoned with rosemary. I occasionally add spinach to this soup too. wonderful on a fall evening...
36 views0 comments
kzafarullah
Jun 6, 20201 min read
Mango kulfi with saffron sauce and pistachios
This ice cream defines decadent. It is essentially a rabdi (thickened Indian cream) with mango puree. I have modified the recipe a bit to...
51 views0 comments
kzafarullah
Jun 6, 20202 min read
Pistachio Ice cream
This is my favorite flavor! I love ice cream, everyone in this house does, but this ice cream stands out. Labor intensive but so worth...
8 views0 comments
kzafarullah
Jun 6, 20202 min read
Sembharachi Kodi (Goanese Shrimp Curry)
I grew up in Mumbai enjoying this curry. After i moved to the US, i craved this curry for many years. I finally came across this recipe...
28 views0 comments
kzafarullah
Jun 6, 20201 min read
Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)
My favorite food magazine is Saveur. The variety of cuisines, the photographs and the stories take me across the globe and make me want...
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