I was having a meal at my sister-in-law's house a while ago, and she had served this dish. I, too, took a bite and knew immediately that I wanted to learn this recipe. Little did I realizehow simple this recipe is. Potatoes are the backbone of the Indian kitchen, and the variety of dishes made with them across every region is absolutely amazing. Here is a very simple dish that captures the essence of Assamese cuisine. Bhartha is a dish from North India made with mashed veget

There is magic in a perfectly roasted potato. The crisp outside, the soft inside, it is bliss. Finding an excellent, flavour-packed recipe is difficult, given the number of recipes available. This recipe combines a superbly roasted potato with a pop of Indonesian flavour. The skin is caramelised and crisp, the inside soft. The scallions and garlic add mild flavours, and the acid and salt from the soy and vinegar make it special. The acid cuts through the soft potato beautiful

Sweet potatoes are an important crop on the islands of Comoros and Mayotte. There are native varieties that are essential to the cuisine, Ktuna with red skin and yellow flesh and Zora with yellow skin and white flesh. These are cooked in a number of ways, including boiling, mashing, frying, and grinding into flour, all of which are then used to make unique dishes. I love sweet potatoes, and will get them every instance I can. There is the sweetness, especially when they are b