Khatti translates to "sour", and this is the predominant flavour of this dish. The sourness comes from tamarind, a souring agent commonly...

Oman lies on the historic spice route, and its trading partners have significantly influenced its cuisine. According to chef and food...

This is a simple sandwich that hits the spot. It is a variation of the traditional French Pissaladière , and a wonderful alternative. The...

Green tomatoes are a common ingredient that many people overlook. Made famous by the Southern dish (and movie) Fried Green Tomatoes, it...

Potatoes are the most common stuffing for a masala dosa. Every state in India has a unique recipe, suited to local palates. Here is a...

This has been a favourite recipe at home for decades. Although it takes a bit of time to make, it is a simple recipe. I remember having...

Pickles are an essential part of the Indian table. Over the centuries we have learned to pickle everythung imaginable, vegetables, fruit...

A frittata is an open-faced omelette from Italy. It is considered to be a meal, and their versatility is what makes them amazing. So...

Malaysia is a melting pot of culinary styles from India, China, and Thailand. It also served as an essential port for trade and lay along...

Summertime is about crumbles and baked fruit desserts. I love the rich, sweet, and delicious flavours of fruit in peak season. Crumble...

This is a simple salad, but also Myanmar on a plate. This summer salad is served cold and helps quench your thirst in hot weather, which...

Salads are new to Indian cuisine, at least in the way we eat them in the Western world. So I was surprised to see this lovely salad in...

I am a huge fan of sorbet. Light and refreshing, it is perfect for hot days in Bangalore. Usually, sorbets are simple: a fruit purée with...

Shawarma are generally considered meat-filled, but a wonderful recipe uses earthy mushrooms. Shawarma originated in the Ottoman Empire...

I must admit I am getting a bit obsessed with okra. It is commonly available, and the depth of recipes available is fantastic. Each...

Watercress is now available in India. It is part of the nasturtium family and has a mild peppery flavour that is delicious. It is most...

Thai cuisine draws influences from all of its neighbours. Thailand was at the crossroads of trade, so traders settled nationwide,...

Chutneys are an Indian concept that has existed for centuries. They were used to preserve fruit and vegetables. The British carried them...

The origins of filo, also spelt as phyllo, are debated furiously. One theory suggests that it was invented in Greece during the Byzantine...

Green mangoes are commonly used in cuisines all over India. They are used as a sour agent, adding tartness to the dish. They are prized...