Every traveller to Morocco or diner in a Moroccan restaurant has to try a tagine, usually to tick a box. Most tagines are hastily put...

This salad is named after the chef and co-owner, Eder Monterey, of several renowned restaurants in New York that specialise in Spanish...

I was super excited to receive this cookbook finally. The book is packed with recipes and beautiful Photographs. Most recipes are...

I occasionally like reconfiguring traditional recipes and turning them into something new while maintaining the old flavours. In this...

This simple soup is a delight. I was surprised to find white sweet potatoes in India, versus the yellow ones I was used to in the US....

We are most familiar with the wonderful tea leaf salad from Myanmar. However, Burmese culture is full of wonderful salads, too. This...

I love sitting on old chairs at the beach, feet dug deep into the sand, with a cold beer, and enjoying a seafood meal at sunset. With no...

I cooked this recipe because of seemingly disconnected reasons: Trevor Noah, my parents and a great cookbook. We were watching Trevor...

I was getting a bit tired of the same old boring, plain scrambled eggs so I decided to create a new recipe to brighten our morning...

I try to stay healthy, but I do love fried prawns. This recipe hit the spot! Large prawns cooked in a tart, dry curry infused with...

I was pleasantly shocked by the deep red carrots that appear in the Indian bazaar every winter. I have since learnt that they are local...

A snake gourd is one of those vegetables that you look at in the grocery store and wonder, "What do you do with that?" It is between 3...

As soon as I saw these tender Brussels sprouts in the grocery store, I grabbed a bag. This is one of those vegetables that folks either...

Yes, I do occasionally cook some super simple dishes, and this soup is exactly what you need on a cold, lazy day without any effort. A...

I was craving a chicken curry in a South Indian style, and this recipe satisfied that hunger. The curry is quite easy to make. The only...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

This recipe features a unique combination of bitter-tart grapefruit and creamy avocado, both of which are among my favourite foods, so I...

A stew does not have to be boring; this dish emphasizes that fact. It is a decadent stew filled with gorgeous seafood and aromatics,...

I had this salad from the ovens of the fabulous restaurant Glen Ellen Star. This cozy and unpretentious restaurant serves up almost...

I love making soup, and this 6 ingredient soup is spectacular! Magnus Nilsson, the famed chef from the restaurant Faviken, is a genius,...