Schug (also called zhug) is now considered a Middle Eastern spicy condiment. However, it’s origins have been traced back to Yemen. I...

I love sorbets; they highlight the fruit, bringing out nuances in their flavour. This sorbet is no exception. India has 100s of varieties...

I have been making a version of this soup for folks who have not been well. It is super healthy, nutritious and super tasty. This is a...

I was given a few wood apples (also called bael in India) by a neighbour, and since I had never had them before I had to look them up. I...

Karwar is a small coastal town in the state of Karnataka that played an essential role in history during the Maratha rule. It was also an...

Garlic noodles are a treat anytime. Similar variations exist in most Far Eastern cuisines, such as Thai, Vietnam, China, and Korea, but...

I will admit to being a fan of eggplant; grilled and broiled are my favourites. The combination of soft, charred flesh and nutty-tart...

One of the new ingredients that I am super excited about is tender tamarind leaves. I was able to find another Thai recipe in my cookbook...

I was craving Burmese cuisine, so I cooked a meal using three recipes from the same cookbook. I balanced garlic noodles with two...

A gazpacho, the soup of Spain, is usually a quickly thrown together cold soup, so simple, but so difficult to make well. The beauty in...

The ability of folks to enjoy bitter flavors is based on genetics. I do enjoy it tremendously, and bitter gourd, kale, and dandelion...

Move over bland mashed potatoes for this fantastic, garlicky Greek dip. This dip is absolutely wonderful. Lots of garlic with a hint of...

Not all Mexican food is spicy; this dish is mild, beautifully flavoured and wonderful. The different regions in Mexico vary tremendously...

Everyone loves a briyani, it is the "king" of rice dishes. Most biryani featured is usually a meat (lamb or chicken) biryani. There is a...

This is a Spanish salad that I absolutely adore. I was under the impression that the addictive part was a gimmick in the title till the...

A carpaccio is an Italian dish of thinly sliced meat, usually raw smoked beef, drizzled with olive oil and lemon. Delicious versions of...

Tender tamarind leaves arrive in Hyderabad for a short period in April. They are a delicacy and folks are crazy about them. Tender,...

This super simple salad plays on the sweet flavors of mangoes in season. Mango season is an event in India, and I plan to eat at least my...

Raita is eaten almost every day in most Indian households in India as we believe in the nutritional benefits of yogurt. Raita is served...

An ambotik curry, derived from the words, "ambo" meaning sour and "tik" meaning spicy is a curry from the Goa. This special curry is...