Collard greens with spiced butter and Mitmita
Spicy red lentils
Chickpeas with spinach and yogurt
Salata mashwiya or Israeli spicy roasted pepper dip
Tzatziki sauce
Lamb, lemon and chilli kebabs
Grated carrot salad with grilled scallions, walnuts, and burrata
Indian-style ground meat curry (Kheema)
Frittatas: Basics and many variations
Blackberry buttermilk whole grain scones
Carrot Pancakes with Hummus and Feta Salad
Fig tart tatin with shaved Manchego cheese and arugula
Nani's bhutte ka salan, or Grandma's corn curry
Kichada
Burrata with dandelion-golden raisin-pistachio pistou
Caramelized cauliflower with mint, pine nuts, lime, and yogurt
Braised spiced Romano beans with yogurt & mint
Roasted asparagus crostini with lemon cream cheese
Eggplant crostini or Crostini di melanzana
Aloo tikki or Potato croquettes -- My way