I was having a meal at my sister-in-law's house a while ago, and she had served this dish. I, too, took a bite and knew immediately that I wanted to learn this recipe. Little did I realizehow simple this recipe is. Potatoes are the backbone of the Indian kitchen, and the variety of dishes made with them across every region is absolutely amazing. Here is a very simple dish that captures the essence of Assamese cuisine. Bhartha is a dish from North India made with mashed veget

There is magic in a perfectly roasted potato. The crisp outside, the soft inside, it is bliss. Finding an excellent, flavour-packed recipe is difficult, given the number of recipes available. This recipe combines a superbly roasted potato with a pop of Indonesian flavour. The skin is caramelised and crisp, the inside soft. The scallions and garlic add mild flavours, and the acid and salt from the soy and vinegar make it special. The acid cuts through the soft potato beautiful

A tumbet is specific to Mallorca; it is unique to the region. It highlights the bounty of the land and the abundance of vegetables. It is country cooking at its best, the vegetables taking centre stage. The dish is influenced by the Arabs, Moorish farming and cooking techniques. The Moors ruled the Balearic Islands from the 10th to the 13th centuries, bringing advanced irrigation and cultivation techniques. They also introduced vegetables such as tomatoes and eggplants. From