Green mangoes are commonly used in cuisines all over India. They are used as a sour agent, adding tartness to the dish. They are prized...

Green mangoes are common in Sri Lanka. They are used in curries, sambols, and other dishes, mainly for the sourness they impart to the...

Okra is a staple on the Indian table, and every community has several variations on how it is cooked. It is most commonly stir-fried, but...