kzafarullahMar 12 minPersian roasted okra ( Bamiyeh)Okra is a common vegetable used in Persian cuisine, one that is usually cooked in stews or with a light tomato sauce. Here is a novel...
kzafarullahFeb 282 minPersian green frittata (Kuku'ye sabzi)Kuku is a type of Persian omelette or frittata traced back to the Gajar dynasty in the 18th century. Eggs are an important part of...
kzafarullahFeb 162 minTunisian spiced carrot salad (Slata bil'shneriya)Single vegetable salads usually tend to be avoided, unless the preparation is spectacular and the vegetable is at the peak of the season....