I love okra and Burmese food, so this is a natural dish for me to make. The flavors are very mild, sweet-ish from the fried shallots, a...

Traditionally, Brussels sprouts are cooked with (browned) butter or butter and bacon, although this is delicious, it can get quite...

Burmese curries are relatively simple to make but they burst with delicate flavors. Unlike their Indian and Thai counterparts, they are...

I love these roasted potatoes. Most potato sides are rich and creamy (with mayo), here is a healthier dish that is far superior and so...

Okra is a very common vegetable in Bangladesh and India. It is prepared a number of ways, the most common is stir-fried, but it is also...

I have recently discovered a passion for making pickles (See Mango and Gooseberry pickles on this blog). I like the fact that I can...

Simple is always good, and this great recipe cannot get simpler. This is a very traditional recipe that has been given a contemporary...

This dish is not for the faint of heart, very spicy and bold, it will make you lips tingle and set your tongue on fire. It is perfect as...

I occasionally look at a recipe and imagine what it will taste like, I thought this one would be bland and subdued. However, I was...

Everyone loves paneer, but I particularly love paneer when it comes off the grill or from the tandoor. Soft and succulent and coated in...

I really did not know what to expect when I decided to make this dish. I have previously used anchovies from a can or jar, mostly as a...

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavors of Thai cuisine, spicy,...

This is the most traditional dal from West Bengal, especially Calcutta. This dal is particularly served during Hindu festivals and during...

I am very partial to kichdis, and Indian cuisine has an unlimited number of them from every region and community. See more on the history...

I have become a bit obsessed with amaranth greens, both the red and green variety, because they are delicious and so full of nutrients....

I love salsa, but unfortunately we are limited to just a few varieties in jars and the common fresh salsa at most Mexican restaurants....

Paneer was introduced to India, and the neighboring countries, Pakistan and Bangladesh, by the Afghan and Persian invaders. Today is is...