Meatball curry is a common dish in Myanmar. Ther are regional variations in the meat used, more goat in the north and a mix of beef and pork in the south, but the essence of the dish remains the same. This dish exemplifies home-style cooking, elemental to its core, with the simplest of ingredients to create wonderful flavours. These meatball curries are influenced by Indian cuisine in their spice profile and by the Yunnanese technique of creating soft meatballs. In addition,

This is a Shan dish that is very popular in Burma. It is part of the vegan Buddhist diet and serves as a nutritious meal for the monks....

Burmese cuisine has been tremendously influenced by Indian cuisine. The reason for this is proximity and trade. Indian traders have...