I love it when a salad comes together beautifully. Fresh greens, a light dressing with caramelized onions are perfect for this tart green...

During the summer I like to have a light lunch inthe hot afternoons. I generally like a nice salad that has a touch of protein to keep me...

I love okra and Burmese food, so this is a natural dish for me to make. The flavors are very mild, sweet-ish from the fried shallots, a...

Burmese curries are relatively simple to make but they burst with delicate flavors. Unlike their Indian and Thai counterparts, they are...

I love eggplant, especially if it is grilled or broiled. The process of broiling them, instead of deep frying them, makes them lighter...

Garlic noodles are a treat anytime. They are similar variations in most far eastern cuisines, Thai, Vietnam, China and Korea, but this...

I was craving Burmese cuisine and so I cooked a meal with three recipes from the same cookbook. I balanced garlic noodles with two...

A egg curry is often overlooked on the dinner table in preference for another protein, but I personally love eggs and egg curries. The...

We are most familiar with the wonderful tea leaf salad from Myanmar. However, Burmese culture is full of other wonderful salads too. This...

We love Burmese food at home. I grew up having this soup at home, the perfect blend of Indian and Asian flavors had me hooked from the...