kzafarullah@yahoo.com

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    Zhanyi chili chicken
    kzafarullah
    • Apr 24
    • 2 min

    Zhanyi chili chicken

    The science of chili has shown us that eating very spicy food causes people to sweat, a body reaction that helps us cool down. It is the...
    33 views0 comments
    Chinese hot-and-sour mushroom soup (with shrimp)
    kzafarullah
    • Nov 17, 2021
    • 3 min

    Chinese hot-and-sour mushroom soup (with shrimp)

    Hot and sour soups are very popular in any Chinese restaurant, it is that perfect combination of chili and sour that make us like this...
    25 views0 comments
    Sichuan red-braised mutton (or beef) with daikon
    kzafarullah
    • Oct 31, 2021
    • 3 min

    Sichuan red-braised mutton (or beef) with daikon

    Red-braising is one of the oldest cooking techniques in the world. Originally thought to have originated in Shanghai, red-braising is a...
    26 views0 comments
    Basic Asian style chicken noodle soup
    kzafarullah
    • May 18, 2021
    • 2 min

    Basic Asian style chicken noodle soup

    I have been making a version of this soup for folks who have not been well. It is super healthy, nutritious and super tasty. This is a...
    61 views1 comment
    Sichuan-style stir fried bok choy
    kzafarullah
    • Nov 27, 2020
    • 1 min

    Sichuan-style stir fried bok choy

    Quick wok fried vegetables are a favorite at our home. Although most folks throw together these dishes quickly, it hard to keep the...
    42 views0 comments
    Stir-fried lotus root with chilies and Sichuan pepper
    kzafarullah
    • Aug 27, 2020
    • 2 min

    Stir-fried lotus root with chilies and Sichuan pepper

    The first time I ate lotus root was more than 20 years ago is a small Chinese restaurant in Philadelphia. My curiosity was irked by this...
    43 views0 comments
    Stir-fried yam leaves with chilies and Sichuan pepper
    kzafarullah
    • Aug 27, 2020
    • 2 min

    Stir-fried yam leaves with chilies and Sichuan pepper

    I found these leaves at the Belmont Farmers Market a few years ago and had to ask the vendor what they were. I took home a bunch and made...
    12 views0 comments