kzafarullahApr 242 minZhanyi chili chickenThe science of chili has shown us that eating very spicy food causes people to sweat, a body reaction that helps us cool down. It is the...
kzafarullahNov 17, 20213 minChinese hot-and-sour mushroom soup (with shrimp)Hot and sour soups are very popular in any Chinese restaurant, it is that perfect combination of chili and sour that make us like this...
kzafarullahOct 31, 20213 minSichuan red-braised mutton (or beef) with daikonRed-braising is one of the oldest cooking techniques in the world. Originally thought to have originated in Shanghai, red-braising is a...
kzafarullahMay 18, 20212 minBasic Asian style chicken noodle soupI have been making a version of this soup for folks who have not been well. It is super healthy, nutritious and super tasty. This is a...
kzafarullahNov 27, 20201 minSichuan-style stir fried bok choyQuick wok fried vegetables are a favorite at our home. Although most folks throw together these dishes quickly, it hard to keep the...
kzafarullahAug 27, 20202 minStir-fried lotus root with chilies and Sichuan pepperThe first time I ate lotus root was more than 20 years ago is a small Chinese restaurant in Philadelphia. My curiosity was irked by this...
kzafarullahAug 27, 20202 minStir-fried yam leaves with chilies and Sichuan pepperI found these leaves at the Belmont Farmers Market a few years ago and had to ask the vendor what they were. I took home a bunch and made...