I will admit that I am not a fan of creamy dressings but I so love this cookbook and every recipe that I have made from it. This was a...

I look for a sandwich that is amazing, packed with flavors that are brought together by the bread. For me, every component of a sandwich...

To be honest I am not a big fan of tofu due to its blandness. However, I am acutely aware of its wonderful nutritional health benefits,...

I love light pasta sauces during the summer months. These sauces are fresh, barely cooked and packed with flavor from the tomatoes in...

A vichyssoise is a very traditional French summer soup made with potatoes, allums (onions, leeks), and a touch of cream for smoothness....

I was in Ooty last month in perfect spring weather and found these wonderful pea shoots and flowers in a friend's 9Bison) kitchen garden....

This is a soup that changed my mind about how good a soup should be. This is a This inspired contemporary soup from a master chef. The...

I usually do not like making cream of "anything" soup for health reasons, there are a host of wonderful soups that are healthy and just...

Grandma's chicken noodle soup is, and always will be, the best. Chicken noodle soup because it is tied deeply to emotions, family and...

A good stock is the basis of any good soup. This is where all the great flavors hide and what takes a soup from average to extraordinary....

Mille-fueilles have been though to have originated in France with the famed gateaux dre mille-feuille or 1000 layered cake. It has...

There is ice cream and then there is ice cream with alcohol! Boozy ice creams are becoming the rage now. We are used to desserts with...

As the name suggests, this is an amazing soup. It is earthy and filled with the aromas of the forest, this is a soup for mushroom lovers....

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

We have tons of lavender in our backyard and I wanted to make something with it. I found this recipe amongst my cookbooks and knew...

I love to grill, and still use an old charcoal grill, not one of the fancy gas grills. I truly believe that cooking over coals makes the...

I wanted to create a palate cleanser for a formal 9-course dinner. I was looking for something that was light, refreshing and of course...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

I love the delicate flavor of this soup. The delicate roux makes this soup silky smooth. It is a wonderful soup to start any dinner with....