Mille-fueilles have been though to have originated in France with the famed gateaux dre mille-feuille or 1000 layered cake. It has...

There is ice cream and then there is ice cream with alcohol! Boozy ice creams are becoming the rage now. We are used to desserts with...

As the name suggests, this is an amazing soup. It is earthy and filled with the aromas of the forest, this is a soup for mushroom lovers....

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

We have tons of lavender in our backyard and I wanted to make something with it. I found this recipe amongst my cookbooks and knew...

I love to grill, and still use an old charcoal grill, not one of the fancy gas grills. I truly believe that cooking over coals makes the...

I wanted to create a palate cleanser for a formal 9-course dinner. I was looking for something that was light, refreshing and of course...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

I love the delicate flavor of this soup. The delicate roux makes this soup silky smooth. It is a wonderful soup to start any dinner with....

This is a delicious cauliflower soup. Light and smooth, not like the thick goopy soups you usually get. This is also an excellent French...

A wonderfully flavored soup that pops. this soup is perfect for early fall, or early spring, as it is lighter. You can use only yellow...