I sometimes crave a hearty vegetarian salad, lots of fresh vegetables, an excellent dressing and lentils or beans for substance. This...

Bottle gourd, also known as opo squash. lauki, or, doodhi, is used extensively in Indian cooking. It’s origins however are in North...

The cuisine of the Malabar region , which includes the beautiful coast of Northern Kerala in India, is distinct and delicious. Through...

I came across this recipe and was intrigued by the combination of beets and paneer with the hint of Indian spices. Almost coincidentally...

This is a simple fall soup that highlights the combination of fresh carrots spiced with roasted coriander powder and a drizzle of fresh...

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

This salad is super easy to make and is perfect for those hot summer days when you only want a light snack. The flavours of the sweet...

Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

A korma is one of India’s classic curries. Developed in the kitchens of the Mughal empire, korma is a rich dish served to royalty. A korma is traditionally made from ground nuts, meat and cooked in a cream or yoghurt base with lots of caramelised onions. This version from the city of Hyderabad is decadent, packed with flavour and a treat on any table. The combination of spices is a balancing act of subtle, luxurious flavours. Adding green chillies as a garnish adds a kick of

One of my favorite vegetables is lotus root. I love the slightly crunchy texture and the subtle flavor it has. I always order it when I...

Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...

Okra is one of those vegetables that folks either love or hate. Growing up in India, it was part of our daily cuisine, so we all love it...

Everyone associates a vindaloo with a crazy night out followed by something spicy to curb the munchies at a greasy joint. A vindaloo is...

I tend to have a love affair with savoury tarts and pastries, especially those with puff pastry. I came across this recipe and decided to...

I learned about kabocha squash for the first time at the farmers market in San Mateo, where I picked up one and a recipe from a local...

I wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...

Shishito peppers are one of my favourite finger foods. Mild in spice with lots of flavours, these Japanese peppers are slowly becoming...

Gujarati cuisine is well known throughout India for its freshness, mild flavors and healthy ingredients. It is light, flavorful and a...

Pasta bolognese is a classic Italian dish, enjoyed all around the world today. This dish is also one of my daughter's favourites....

The combination of saffron and couscous is divine, and this recipe from Ottolenghi brings out these flavours beautifully. We see couscous...