This salad is super easy to make and is perfect for those hot summer days when you only want a light snack. The flavours of the sweet...

Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

A korma is one of India’s classic curries. Developed in the kitchens of the Mughal empire, korma is a rich dish served to royalty. A korma is traditionally made from ground nuts, meat and cooked in a cream or yoghurt base with lots of caramelised onions. This version from the city of Hyderabad is decadent, packed with flavour and a treat on any table. The combination of spices is a balancing act of subtle, luxurious flavours. Adding green chillies as a garnish adds a kick of

One of my favorite vegetables is lotus root. I love the slightly crunchy texture and the subtle flavor it has. I always order it when I...

Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...

Okra is one of those vegetables that folks either love or hate. Growing up in India, it was part of our daily cuisine, so we all love it...

Everyone associates a vindaloo with a crazy night out followed by something spicy to curb the munchies at a greasy joint. A vindaloo is...

I tend to have a love affair with savoury tarts and pastries, especially those with puff pastry. I came across this recipe and decided to...

I learned about kabocha squash for the first time at the farmers market in San Mateo, where I picked up one and a recipe from a local...

I wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...

Shishito peppers are one of my favourite finger foods. Mild in spice with lots of flavours, these Japanese peppers are slowly becoming...

Gujarati cuisine is well known throughout India for its freshness, mild flavors and healthy ingredients. It is light, flavorful and a...

Pasta bolognese is a classic Italian dish, enjoyed all around the world today. This dish is also one of my daughter's favourites....

The combination of saffron and couscous is divine, and this recipe from Ottolenghi brings out these flavours beautifully. We see couscous...

An oothapam (or uttapam) is a savoury pancake from Tamil Nadu in India. Unlike its cousin, the amazing dosa, it is thicker and usually...

We have tons of lavender in our backyard and I wanted to make something with it. I found this recipe amongst my cookbooks and knew...

Quince is a fruit popular from the Mediterranean through the Middle East. We most commonly see this as a paste (Membrillo) served on a...

As soon as you sit in a Japanese restaurant, a bowl of miso soup magically appears. Everyone loves this delicately flavoured soup, which...

This curry is one of the classic curries of Thailand, some of the others being red, green, yellow, jungle, and Panang. It originated on...

This Spanish dish is from the mountainous Pyrenees region in Catalan. A simple recipe that's the perfect alternative to mashed potatoes,...