I wanted to wish all of you Eid Mubarak. I have made this very old and traditional Indonesian Muslim dish to celebrate this festival. I...

As the name suggests, this is an amazing soup. It is earthy and filled with the aromas of the forest, this is a soup for mushroom lovers....

Horse gram, or kulith, is one of the super foods that is available in India. It comes in two varieties, a white (in reality, a light...

The Parsis are a small community who migrated to India from Persia (Iran today) in the 8th century. This community has had tremendous...

Braising is an art, slow cooking meat over extended periods of time, 4-10 hours, or more, helps develop deep flavors and infuse the meat...

Karwar is a small costal town in the state of Karnataka that played an important role in history during the Maratha rule. It was also an...

A gazpacho, the soup of Spain, is usually a quickly thrown together cold soup, so simple, but so difficult to make well. The beauty in...

Not all Mexican food is spicy, this dish is mild, beautifully flavored and wonderful. The different regions in Mexico vary tremendously...

Everyone loves a briyani, it is the "king" of rice dishes. Most biryani featured is usually a meat (lamb or chicken) biryani. There is a...

Tender tamarind leaves arrive in Hyderabad for a short period in April. They are a delicacy and folks are crazy about them. Tender,...

I was missing good Thai food and wanted to make something different than the standard Thai curry (yellow, green, red, masaman, jungle or...

A lawar salad is the most important dish in Balinese culture. Some form of this salad is made almost everyday, but it is the highlight...

Occasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...

I do like to spend time in the kitchen creating the perfect meal. This recipe is one I was saving for that perfect day. This is a complex...

A good mole is a work of art, it is complex, perfectly balanced with herbs, chilies and spices, takes hours to make and a lifetime to...

I sometimes have to create a new dish for my cients and this is one of those dishes that i have has as individual dishes and decided to...

The first time I had harira was at the Jemaa el-fnaa over 20 years ago, and I fell in love with everything Moroccan. A market that comes...

I cooked this recipe because of seemingly disconnected reasons: Trevor Noah, my parents and a great cookbook. We were watching Trevor...

I wanted to create a Mexican-style chili, one that uses a sprectrum of Mexican chilies, creating a depth of flavor. I also wanted to cook...

A korma is one of India’s classic curries. Developed in the kitchens of the Mughal empire, a korma is a rich dish made for royalty. A...