Brussels sprouts are one of those vegetables that folks either love or hate. I personally think it comes down to how the vegetables are cooked. Like all brassicas, this vegetable is very polarising. The first time I had a Brussels sprout, I hated it; it was boiled and mushy. I have since learned to love them, roasted or raw in salads. This is a simple recipe: the Brussels sprouts are flash-seared in a pan until charred and scented with caraway seeds, and a slow, subtle heat f

Summertime is about crumbles and baked fruit desserts. I love the rich, sweet, and delicious flavours of fruit in peak season. Crumble...

As a child, I learned to love sardines in boarding school. One of the treats we occasionally got was cans of sardines in oil. We would...