Vegetables : The Indian Way

Exciting Vegetarian Cooking

The River Cottage Fish Book

Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

Nouvelle Indian Cuisine

Bahari: Recipes from an Omani kitchen and beyond

New Vegetarian Classics: Soup

Ya Amna

Adukkala: A Family Food Odyssey