Tomato tenga is a standard dish on my Sister-in-Law, Sameena's, table. It is made often, and I always look forward to it. I tuck it into white rice and enjoy just this combination. Tenga, meaning "sour", belongs to a class of sour curries made with vegetables such as elephant apple, limes, or mangosteen. However, tomatoes are the most common variety seen. This is a simple curry, not too many spices, and the simplicity of the flavour is what makes it delicious. The potato se

Corn is a staple grain in Indonesia, second only to rice. It is essential to the cuisines and is used in many dishes, especially in street food and smaller snacks. Here is a very traditional dish that is the perfect small bite. This is a lovely snack; the corn pops with sweetness, and the spices complement it wonderfully. The aroma of kaffir lime is unmistakable, and the other spices make the fritter pop. This is a dish that depends on the perfect balance of sweet, herb and s

The Heart of Rajasthani cuisine is the Mathania chilli. It is also called "Laal Badshah" or "Red emperor" and is used exclusively in the cuisine. The chilliis characterised by its balance of heat and sweet-smokiness. The colour is also beautiful, a deep maroon that maintains its hue even after cooking. This is a lovely and pungent chutney. The chillies add the smokiness, and the garlic adds a deep pungency that makes this chutney pop. The colour is beautiful. This chutney is