kzafarullah@yahoo.com

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    Pasta alla puttanesca with breadcrumbed herbed chicken
    kzafarullah
    • May 6
    • 3 min

    Pasta alla puttanesca with breadcrumbed herbed chicken

    This is a simple pasta dish from Naples, Italy, and one that has very interesting history. "Puttana" in Italian means whore, and the dish...
    28 views0 comments
    Traditional cold zaru soba with tsuyu dipping sauce -- for very hot days!
    kzafarullah
    • Apr 19
    • 3 min

    Traditional cold zaru soba with tsuyu dipping sauce -- for very hot days!

    Hot days call for cold foods, fresh, light and with subtle flavor. This is just the type of cold meal that is perfect for the hot...
    30 views0 comments
    Baked winter pasta with sausage
    kzafarullah
    • Feb 13
    • 3 min

    Baked winter pasta with sausage

    The history of this Sicilian pasta dish is quite interesting. For Lent, Sicilians are not allowed to eat eggs, and on Good Friday, they...
    29 views0 comments
    Spicy Korean chilled buckwheat noodles salad
    kzafarullah
    • Dec 8, 2021
    • 2 min

    Spicy Korean chilled buckwheat noodles salad

    Korean cuisine is dominated by the flavorful Tower chili or Gochugaru chili flakes or Gochujang fermented paste (Both are available on...
    21 views0 comments
    Curried chicken noodle soup (for the soul)
    kzafarullah
    • Nov 10, 2021
    • 2 min

    Curried chicken noodle soup (for the soul)

    Grandma's chicken noodle soup is, and always will be, the best. Chicken noodle soup because it is tied deeply to emotions, family and...
    33 views0 comments
    Chicken bolognese lasagna
    kzafarullah
    • Oct 22, 2021
    • 5 min

    Chicken bolognese lasagna

    I love lasagna, but hesitate to make it because the recipes I have are very involved. A lasagna is the epitome of slow cooking, each...
    51 views0 comments
    Vegan meat sauce with pasta (Somalian Suugo suqaar)
    kzafarullah
    • Sep 12, 2021
    • 2 min

    Vegan meat sauce with pasta (Somalian Suugo suqaar)

    This dish is a remnant of the Italian occupation of Somalia in 1889 and colonized parts of the East Africa. With the French and English,...
    32 views0 comments
    Pasta with Sicilian pistachio pesto
    kzafarullah
    • Jun 12, 2021
    • 2 min

    Pasta with Sicilian pistachio pesto

    Pesto has become such a common sauce and you can get bottled varieties at almost any store. These sauces are generally submerged under a...
    28 views0 comments
    Wild greens macaroni and cheese
    kzafarullah
    • May 23, 2021
    • 3 min

    Wild greens macaroni and cheese

    For me a Mac ‘n cheese is absolute comfort food. But over the years I have grown to recognise what makes a good Mac ‘n cheese. Here are...
    29 views0 comments
    Burmese garlic noodles
    kzafarullah
    • May 14, 2021
    • 2 min

    Burmese garlic noodles

    Garlic noodles are a treat anytime. They are similar variations in most far eastern cuisines, Thai, Vietnam, China and Korea, but this...
    155 views0 comments
    Spaghetti with shrimp and pistachios
    kzafarullah
    • Apr 10, 2021
    • 3 min

    Spaghetti with shrimp and pistachios

    Spaghetti is one of the most frequently eaten pastas, simple to cook, and great with kids. It is a quick and easy dinner. This recipe is...
    42 views0 comments
    Braised goat (or lamb) and mushroom ragu
    kzafarullah
    • Mar 3, 2021
    • 2 min

    Braised goat (or lamb) and mushroom ragu

    Here is another wonderful ragu to contrast with the Wild mushroom ragout with ziti that was published a few weeks ago. Again, this ragu...
    53 views0 comments
    Wild mushroom ragout with ziti
    kzafarullah
    • Feb 16, 2021
    • 3 min

    Wild mushroom ragout with ziti

    Let’s start with what is a ragout versus a ragu. After all we pronounce them the same. A ragu is a slow cooked Italian pasta sauce which...
    64 views0 comments
    Vegetables with glass noodles (Japchae)
    kzafarullah
    • Sep 10, 2020
    • 3 min

    Vegetables with glass noodles (Japchae)

    Korean noodle dishes, and their cuisine have evolved over time with their history. This dish was originally created in the 17th century...
    59 views1 comment
    Spaghetti with small tomatoes, garlic, basil and chiles
    kzafarullah
    • Sep 5, 2020
    • 2 min

    Spaghetti with small tomatoes, garlic, basil and chiles

    This is the perfect summer pasta, light, flavorful and fresh. The name of this recipe literally lists all the ingredients in this dish It...
    92 views0 comments
    Pasta with braised artichoke sauce
    kzafarullah
    • Aug 19, 2020
    • 2 min

    Pasta with braised artichoke sauce

    We love artichokes and I am happy they are available year round, although I generally follow the produce of the season.. I particularly...
    20 views0 comments
    Ricotta gnudi with sage-goji berry-brown butter
    kzafarullah
    • Jul 27, 2020
    • 2 min

    Ricotta gnudi with sage-goji berry-brown butter

    I always make way more gnudi that I need for just one meal. This time around I wanted to have the gnudi pan sauteed with brown butter, a...
    15 views0 comments
    Ricotta gnudi with peas & mint, served with vegetable nage
    kzafarullah
    • Jul 25, 2020
    • 2 min

    Ricotta gnudi with peas & mint, served with vegetable nage

    Ricotta gnudi are little pillows of heaven, soft, fluffy and delicious. If I ever see them on a menu, I have to get them. It is a dish...
    21 views0 comments
    Pappardelle with rose harissa, black olives, and capers
    kzafarullah
    • Jul 13, 2020
    • 2 min

    Pappardelle with rose harissa, black olives, and capers

    I love to try new ingredients. I read about rose harissa on a chefs blog, and I absolutely had to try it. Harissa is from North Africa,...
    30 views0 comments
    Spinach and caramelized leek mac and cheese
    kzafarullah
    • Jun 4, 2020
    • 2 min

    Spinach and caramelized leek mac and cheese

    I loved this recipe. It currently ranks as the best one Mac 'N Cheese recipes I have made, and I have tried quite a few recipes over the...
    10 views0 comments
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