Another spectacular recipe from saveur. Light and delicious, this recipe is perfect for summer or a light bite with crackers and wine....

I was in Singapore when i tried Laksa for the first time. This, and risotto, are probably the two most significant dishes that made me want to learn to cook. I make my Laksa vegetarian. However, this book has a number of excellent recipes for Laksa with seafood or chicken. here is my adapted version. Of course, this is a Sri Owen book. For more recipes from this book click here . Ingredients: Paste for the laksa: 2-6 red jalapeños, cut in half and the seeds removed. These are

This recipe made me love this dish. A bit of effort to amke but so delicious. The presentation is spectacular. I occasionally add...

A wonderful light stew with pork ribs seasoned with rosemary. I occasionally add spinach to this soup too. wonderful on a fall evening...

This is my favorite flavor! I love ice cream, everyone in this house does, but this ice cream stands out. Labor intensive but so worth...

I grew up in Mumbai enjoying this curry. After i moved to the US, i craved this curry for many years. I finally came across this recipe...

My favorite food magazine is Saveur. The variety of cuisines, the photographs and the stories take me across the globe and make me want...

A wonderfully spiced recipe from Benaras, the Michellin starred restaurant. This chutney can be used everywhere you use ketchup, or as a...

A speedy and straightforward recipe. great for a family BBQ. These skewers are wonderful for adults and kids. For more recipes from this...

I have to fight the urge to make lamb tagines all the time. This is a wonderful recipe, light and delicious. the perfect balance of sweet...

This is the perfect summer grill-out: great steaks and this wonderful sauce. Nothing else needed. Sometimes, simple is great. I always...

This restaurant is so on my bucket list!. I have cooked several recipes from this book, and they have always turned out exceptionally...

This is another wonderful, cooling summer soup from Deborah Madison. It is refreshing (thanks to all the herbs), creamy (Thanks to the...

I began to explore Pakistani flavours and found them quite different from those of Indian Mughlai food. This cuisine has more subtle...

This contemporary soup is delicious. The hearty mung beans, spices, and herbs come together beautifully. This dish is also extremely...

These savoury pancakes from India are excellent. Packed with flavour, delicate in texture and excellent served with a chutney or raita of...

This is a super simple, 4 ingredient soup. The combination of roasted almonds and broccoli is surprisingly good. The trick is to roast...

This is a classic Kerala curry. The combination of spices, lime and herbs with the fish are excellent. I have modified (or modernized)...

I often make this soup for formal dinners. The contrast of the earthy carrots and the bright and tart citrus is wonderful. The...

As soon as Delicata squash appears in the market, I know fall is here. Delicata squash is delicate, has a smooth palate feel and just so...