Mofo gasy is a staple cake and roadside snack in Madagascar. Indonesian traders from Borneo introduced rice to Madagascar, and it adapted easily because of the perfect weather and abundant water. With the grain came many dishes that made rice a staple on the island. Mofo translates to bread, and Gasy is short for Malagasy, so the bread literally means “Madagascar bread.” What is interesting is that while I traveled through Madagascar for 2 weeks,, Idon'ter remembeever r havin

It is hot in Gurgoan, really hot. I have been striving to cool down, and sorbets are one way I have found to keep cool. One of the main reasons I bought my own ice cream maker a few years ago was to be able to make low-sugar ice creams and sorbets. I was getting frustrated by commercial ice creams that load their products with excessive sugar, so I wanted to move past that. The world of ice creams is large and complex. This is my attempt to break this world down as I picture

This is a simple but elegant dessert; most importantly, it uses very little sugar. Apples are a favourite in the French culinary world, and this is a lovely dish thatexpresses the beauty of the fruit. The apples are soft, but the texture is highlighted by the nuts' bite in the stuffing. The addition of cinnamon, so traditional, makes this dish familiar and soulful. It is very low in sugar, with sweetness coming from the natural sugars in the apples and the apple juice that tu