This dish is the vegetarian cousin of Kuku paka and derives from the merging of flavours from Indian and Swahili cooking. The dish...

Moroccan tagines are generally made of chicken or red meats, but here is a very different tagine with seafood. Traditionally, Arabs like...

The legendary biryani from India travelled with spices along the ancient trade route through Oman down to its one-time port stronghold of...