This dish is a remnant of the Italian occupation of Somalia in 1889 and colonized parts of the East Africa. With the French and English,...

We are all quite familiar with baba ghanoush, but its cousin mutabal is it richer and more flavorful cousin. Mutabals, like their cousin,...

Harissa is the most well know Moroccan and North African spice mix, that is used on everything, soups, stews, grilled meats and here in a...

Peanut stew is traditionally West African with every nation having their own version and claiming to be the originator of the recipe....

African cuisine is dependent on plantains and yams (and other root tubers) for nutrition because they are also easy to grow in some of...