kzafarullahMar 242 minMakkai pakaThis dish is the vegetarian cousin of Kuku paka and derives from the merging of flavours from Indian and Swahili cooking. The dish...
kzafarullahFeb 263 minMoroccan seafood stew with preserved lemon, apricots, and olivesMoroccan tagines are generally made of chicken or red meats, but here is a very different tagine with seafood. Traditionally, Arabs like...
kzafarullahFeb 14 minZanzibari biryaniThe legendary biryani from India travelled with spices along the ancient trade route through Oman down to its one-time port stronghold of...