During the summer I like to have a light lunch inthe hot afternoons. I generally like a nice salad that has a touch of protein to keep me...

This is one of those dishes that I have looked at for quite sometime and always wondered what it would taste like. It was absolutely...

Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...

Bibimbap, sometimes referred to as "Beauty in a bowl" is one of the most traditional and well known Korean dishes. The word literally...

India is famous for the variety of grilled chicken tikka recipes. From the delicious butter chicken tikka to this amazing recipe from the...

Mishkaki is derived from the Swahili word for meat grilled over charcoal. It could be beef. lamb or chicken, as in this case. Mishkaki is...

Everyone loves paneer, but I particularly love paneer when it comes off the grill or from the tandoor. Soft and succulent and coated in...

This relatively simple recipe is one of those that is over the top good. In India I am limited to mutton chops, but you can use lamb...

I recently made Red charmoula chicken wings, and instead of curbing my craving for wings they deepened my desire for them. I have also...

This dish is that perfect starter, pungent, succulent and absolutely wonderful. This is a traditional North Indian dish from Punjab and...

Not all Mexican food is spicy, this dish is mild, beautifully flavored and wonderful. The different regions in Mexico vary tremendously...

Occasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...

The city of Hyderabad is flooded with carts selling fresh green chickpeas during the month of January. This seasonal crop is in high...

Hyderabad boasts a number of delicious kebabs, but this one is a decadent speciality. These soft and succulent kebabs are loaded with...

Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...

I wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...

There are 1000's of types of tacos all across Mexico, but cochinita pibil always ranks at the top. The name derives from both Mayan and...

This iconic dish from Korea, one that is just too darned delicious. They use a thin cut of beef spare ribs that are cut across the ribs...

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

The term “Seekh” or “Shish” is derived from the Turkish şiş kebap, literally meaning to be roasted on a stick (or sword). When we trace...