kzafarullahApr 32 minBurmese spiced chicken salad (Kyet thar thoke)During the summer I like to have a light lunch inthe hot afternoons. I generally like a nice salad that has a touch of protein to keep me...
kzafarullahMar 202 minIndonesian barbecued sweet soy chickenThis is one of those dishes that I have looked at for quite sometime and always wondered what it would taste like. It was absolutely...
kzafarullahFeb 23 minJapanese ginger and garlic chicken with two saladsCharcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...
kzafarullahJan 224 minVegetarian roasted vegetable bibimbapBibimbap, sometimes referred to as "Beauty in a bowl" is one of the most traditional and well known Korean dishes. The word literally...
kzafarullahDec 18, 20212 minChicken saffron tikkaIndia is famous for the variety of grilled chicken tikka recipes. From the delicious butter chicken tikka to this amazing recipe from the...
kzafarullahDec 4, 20212 minGrilled chicken with Zanzibari sauce (Chicken mishkaki/Dejaj)Mishkaki is derived from the Swahili word for meat grilled over charcoal. It could be beef. lamb or chicken, as in this case. Mishkaki is...
kzafarullahOct 27, 20212 minPaneer in green chutney (Hariali paneer tikka)Everyone loves paneer, but I particularly love paneer when it comes off the grill or from the tandoor. Soft and succulent and coated in...
kzafarullahAug 23, 20212 minMasala chopsThis relatively simple recipe is one of those that is over the top good. In India I am limited to mutton chops, but you can use lamb...
kzafarullahAug 15, 20213 minBBQ chicken wingsI recently made Red charmoula chicken wings, and instead of curbing my craving for wings they deepened my desire for them. I have also...
kzafarullahAug 13, 20212 minGingered prawns (Jhinga Adraki)This dish is that perfect starter, pungent, succulent and absolutely wonderful. This is a traditional North Indian dish from Punjab and...
kzafarullahMay 2, 20214 minAchiote-marinated chicken breasts with black beans and mango salsaNot all Mexican food is spicy, this dish is mild, beautifully flavored and wonderful. The different regions in Mexico vary tremendously...
kzafarullahFeb 19, 20214 minTandoori paneer palakOccasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...
kzafarullahFeb 9, 20213 minFresh chickpea kebabs (Hare chane ki seekh)The city of Hyderabad is flooded with carts selling fresh green chickpeas during the month of January. This seasonal crop is in high...
kzafarullahFeb 3, 20214 minHyderabadi dum ke kebabHyderabad boasts a number of delicious kebabs, but this one is a decadent speciality. These soft and succulent kebabs are loaded with...
kzafarullahOct 13, 20202 minLamb chops with garlic, thyme and capersLamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...
kzafarullahOct 2, 20202 minGrilled lamb chops with Moroccan spices basted in gheeI wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...
kzafarullahSep 14, 20203 minCochinita pibil tacosThere are 1000's of types of tacos all across Mexico, but cochinita pibil always ranks at the top. The name derives from both Mayan and...
kzafarullahSep 9, 20202 minKalbiThis iconic dish from Korea, one that is just too darned delicious. They use a thin cut of beef spare ribs that are cut across the ribs...
kzafarullahAug 29, 20202 minFish curry in banana leafI love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...
kzafarullahAug 20, 20203 minKashmiri seekh kebabsThe term “Seekh” or “Shish” is derived from the Turkish şiş kebap, literally meaning to be roasted on a stick (or sword). When we trace...