kzafarullah@yahoo.com

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    Burmese spiced chicken salad (Kyet thar thoke)
    kzafarullah
    • Apr 3
    • 2 min

    Burmese spiced chicken salad (Kyet thar thoke)

    During the summer I like to have a light lunch inthe hot afternoons. I generally like a nice salad that has a touch of protein to keep me...
    22 views0 comments
    Indonesian barbecued sweet soy chicken
    kzafarullah
    • Mar 20
    • 2 min

    Indonesian barbecued sweet soy chicken

    This is one of those dishes that I have looked at for quite sometime and always wondered what it would taste like. It was absolutely...
    47 views0 comments
    Japanese ginger and garlic chicken with two salads
    kzafarullah
    • Feb 2
    • 3 min

    Japanese ginger and garlic chicken with two salads

    Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...
    43 views0 comments
    Vegetarian roasted vegetable bibimbap
    kzafarullah
    • Jan 22
    • 4 min

    Vegetarian roasted vegetable bibimbap

    Bibimbap, sometimes referred to as "Beauty in a bowl" is one of the most traditional and well known Korean dishes. The word literally...
    38 views0 comments
    Chicken saffron tikka
    kzafarullah
    • Dec 18, 2021
    • 2 min

    Chicken saffron tikka

    India is famous for the variety of grilled chicken tikka recipes. From the delicious butter chicken tikka to this amazing recipe from the...
    30 views0 comments
    Grilled chicken with Zanzibari sauce (Chicken mishkaki/Dejaj)
    kzafarullah
    • Dec 4, 2021
    • 2 min

    Grilled chicken with Zanzibari sauce (Chicken mishkaki/Dejaj)

    Mishkaki is derived from the Swahili word for meat grilled over charcoal. It could be beef. lamb or chicken, as in this case. Mishkaki is...
    132 views0 comments
    Paneer in green chutney (Hariali paneer tikka)
    kzafarullah
    • Oct 27, 2021
    • 2 min

    Paneer in green chutney (Hariali paneer tikka)

    Everyone loves paneer, but I particularly love paneer when it comes off the grill or from the tandoor. Soft and succulent and coated in...
    46 views1 comment
    Masala chops
    kzafarullah
    • Aug 23, 2021
    • 2 min

    Masala chops

    This relatively simple recipe is one of those that is over the top good. In India I am limited to mutton chops, but you can use lamb...
    44 views0 comments
    BBQ chicken wings
    kzafarullah
    • Aug 15, 2021
    • 3 min

    BBQ chicken wings

    I recently made Red charmoula chicken wings, and instead of curbing my craving for wings they deepened my desire for them. I have also...
    34 views0 comments
    Gingered prawns (Jhinga Adraki)
    kzafarullah
    • Aug 13, 2021
    • 2 min

    Gingered prawns (Jhinga Adraki)

    This dish is that perfect starter, pungent, succulent and absolutely wonderful. This is a traditional North Indian dish from Punjab and...
    49 views0 comments
    Achiote-marinated chicken breasts with black beans and mango salsa
    kzafarullah
    • May 2, 2021
    • 4 min

    Achiote-marinated chicken breasts with black beans and mango salsa

    Not all Mexican food is spicy, this dish is mild, beautifully flavored and wonderful. The different regions in Mexico vary tremendously...
    37 views0 comments
    Tandoori paneer palak
    kzafarullah
    • Feb 19, 2021
    • 4 min

    Tandoori paneer palak

    Occasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...
    108 views0 comments
    Fresh chickpea kebabs (Hare chane ki seekh)
    kzafarullah
    • Feb 9, 2021
    • 3 min

    Fresh chickpea kebabs (Hare chane ki seekh)

    The city of Hyderabad is flooded with carts selling fresh green chickpeas during the month of January. This seasonal crop is in high...
    78 views0 comments
    Hyderabadi dum ke kebab
    kzafarullah
    • Feb 3, 2021
    • 4 min

    Hyderabadi dum ke kebab

    Hyderabad boasts a number of delicious kebabs, but this one is a decadent speciality. These soft and succulent kebabs are loaded with...
    151 views0 comments
    Lamb chops with garlic, thyme and capers
    kzafarullah
    • Oct 13, 2020
    • 2 min

    Lamb chops with garlic, thyme and capers

    Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...
    52 views0 comments
    Grilled lamb chops with Moroccan spices basted in ghee
    kzafarullah
    • Oct 2, 2020
    • 2 min

    Grilled lamb chops with Moroccan spices basted in ghee

    I wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...
    61 views0 comments
    Cochinita pibil tacos
    kzafarullah
    • Sep 14, 2020
    • 3 min

    Cochinita pibil tacos

    There are 1000's of types of tacos all across Mexico, but cochinita pibil always ranks at the top. The name derives from both Mayan and...
    39 views0 comments
    Kalbi
    kzafarullah
    • Sep 9, 2020
    • 2 min

    Kalbi

    This iconic dish from Korea, one that is just too darned delicious. They use a thin cut of beef spare ribs that are cut across the ribs...
    47 views0 comments
    Fish curry in banana leaf
    kzafarullah
    • Aug 29, 2020
    • 2 min

    Fish curry in banana leaf

    I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...
    56 views0 comments
    Kashmiri seekh kebabs
    kzafarullah
    • Aug 20, 2020
    • 3 min

    Kashmiri seekh kebabs

    The term “Seekh” or “Shish” is derived from the Turkish şiş kebap, literally meaning to be roasted on a stick (or sword). When we trace...
    69 views0 comments
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