I was looking for a quick appetiser for a few friends who were coming over. This is the recipe I came across. It is super simple, and my guests loved it. This is a modern twist on Middle Eastern flavours, pita bread, eggplant and tahini. Here they are separated more for visual impact than anything else. The appetiser is superb, the pita has crunch, the roasted eggplant adds a sweet, earthy flavour, the tomatoes add freshness, and the tahini-yoghurt is creamy and delightful. T

Shawarma are generally considered meat-filled, but a wonderful recipe uses earthy mushrooms. Shawarma originated in the Ottoman Empire...

Cucumbers and tomatoes are the basis for most salads around the world. They are called by different names and have a few added...