kzafarullahFeb 263 minMoroccan seafood stew with preserved lemon, apricots, and olivesMoroccan tagines are generally made of chicken or red meats, but here is a very different tagine with seafood. Traditionally, Arabs like...
kzafarullahFeb 14 minZanzibari biryaniThe legendary biryani from India travelled with spices along the ancient trade route through Oman down to its one-time port stronghold of...
kzafarullahJan 83 minArabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)A rouille is a Provencial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...
