India's cuisine is dominated by pickles, sauces and chutneys. The varieties are endless and flavors range from very spicy, like tihs...

This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusual combination comes...

I like Korean food, or maybe it is just the fabulous flavour of the Korean Tower peppers and gochugaru that I am addicted to. The rich...

This is yet another delightful spicy dip from Turkey. This dips is fresh and full of pungent flavors, perfect for grilled meats, as a...

Kedgeree, or kichidis, is a dish made famous by the British during their occupation of India. However, this class of dishes goes back in...

Stir-fries are common in Asian cuisine; the wonderful flavours of flash-fried vegetables and meats in tantalising sauces make them a...

This is one of those super healthy frozen desserts. It's made with fruit, yoghurt, a touch of sugar, and herbs. It's super easy and...

This relatively simple recipe is one of those that is over-the-top good. In India, I am limited to mutton chops, but you can use lamb...

I do admit that I like complex flavors, but this super simple recipe is both elegant and delicious. The simplicity of using great...

Here is another recipe that uses the super healthy seasonal moringa (drumstick) leaves. More on these greens in the recipe for Drumstick...

There is ice cream, and then there is ice cream with alcohol! Boozy ice creams are becoming the rage now. We are used to desserts with...

I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...

I recently made Red chermoula chicken wings , and instead of curbing my craving for wings, they deepened my desire for them. I have also...

Drumsticks, or moringa pods, are very common in Indian cuisine ( Kerala-style Drumstick dal curry  and  Spicy drumsticks from Mangalore...

This dish is that perfect starter, pungent, succulent and absolutely wonderful. This is a traditional North Indian dish from Punjab and...

Ali Nazik literally means "gentle hand" in Turkish. According to legend, this dish was created for a Sultan in the Gaziantep Region of...

This is such a simple and amazing salad. Bright, colourful and a crowd-pleaser. It is even easier if you use jarred roasted peppers, but...

I have always struggled with commercial sauces for dumplings, gyozas, dim sums, momos, samosas and everything fried or steamed....

I have always struggled with commercial sauces for dumplings, gyozas, dim sums, momos, samosas and everything fried or steamed....

There is a world of bean dips that span most cultures and cuisines and are relatively unknown but amazing. These bean dips are beginning...