Slow cooking is an art form, especially when it comes to whole animals or goats. This recipe highlights the art form of this delicious...

India is famous for its variety of grilled chicken tikka recipes. From the delicious butter chicken tikka to this amazing recipe from the...

I love these roasted potatoes. Most potato sides are rich and creamy (with mayo), here is a healthier dish that is far superior and so...

I was visiting my sister-in-law, Sameena, in Gurgaon and she served me this dip one evening while we were having drinks. I was completely...

I do love sprouts, they are considered a superfood and are absolutely delicious. I was also happy to find this beautiful salad and have...

Occasionally I cook a dish that is spectacular, the flavors, the presentation and of course the reception by my guests. This happens to...

I was visiting my brother in Gurgoan, India when I learned that the cook at the neighbors house was an excellent chef. I took this...

I usually do not like making cream of "anything" soup for health reasons; there are a host of wonderful soups that are healthy and just...

Korean cuisine is dominated by the flavorful Tower chili or Gochugaru chili flakes or Gochujang fermented paste (Both are available on...

Occasionally a recipe is so unique that I have to make it just to experience the flavors. This is that recipe. Here grilled pineapple, in...

Any social occasion is special when the host serves a shrimp cocktail. This appetizer sets the tone for the evening, luxury, elegance and...

Mishkaki is derived from the Swahili word for meat grilled over charcoal. It could be beef. lamb or chicken, as in this case. Mishkaki is...

An upkari is a type of stir-fry, and this Konkan version, from the region of Goa, is almost always topped with shredded, fried, or...

This is a super simple dish that looks beautiful and tastes wonderful. The appetiser usually sets the tone for the rest of the dinner and...

This is a super simple salad based on flavorful tomatoes and lots of herbs. Like most Middle Eastern salads, the flavour comes from fresh...

I love hummus but am tired of the highly processed commercial varieties in the grocery store with their repetitive, boring flavours. For...

Slow-cooked meats are an art form. Juicy, fall-off-the-bone tender, and beautifully spiced, they are absolutely delicious. Leg of lamb,...

The Chinese invented the cooking technique of "chao" or quick stir-fry centuries ago. Every one of us has enjoyed a fried rice, or a...

It is almost impossible to count the number of different chutneys, which are very different from pickles, in India. They vary with...

I made this recipe for the first time a few years ago and was immediately in love with the dressing and its wonderful flavors. It has...