I had this salad from the ovens of the fabulous restaurant Glen Ellen Star. This cozy and unpretentious restaurant serves up almost...

I love making soup, and this 6 ingredient soup is spectacular! Magnus Nilsson, the famed chef from the restaurant Faviken, is a genius,...

Persian culture offers a large number of stews, of which we are familiar with only a handful. The importance of a stew in Persian culture...

I have made this classic Vietnamese dish a number of times and really enjoy the slow braised, fall-off-the-bone tender lamb skanks paired...

I wanted to create a Mexican-style chili, one that uses a sprectrum of Mexican chilies, creating a depth of flavor. I also wanted to cook...

I was intrigued by the combination of beets and pistachios. I am also a huge fan of slaw, so I had to try this recipe. In addition, it is...

I love roasting/grilling vegetables because the possibilities are endless. You have the ability to either lightly roast them, leaving a...

A "Shambharo" is a traditional Gujarati dish that is lightly sautéed, mildly spiced and easy to make. It is traditionally served as part...

A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...

I try and cook 300+ unique dishes every year and occasionally I come across a recipe that stands out. This soup is one of these, hearty,...

Quick wok fried vegetables are a favorite at our home. Although most folks throw together these dishes quickly, it hard to keep the...

Shakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East and the Mediterranean. Every region has...

This Thai curry is light and pops with the traditional flavors of lemongrass, galangal and basil. Although the list of ingredients is...

Fall is all about soup, and this Asian-style soup is super easy and off the charts delicious. The combination of cauliflower, fresh...

I sometimes crave a hearty vegetarian salad, lots of fresh vegetables, a wonderful dressing and lentils or beans for substance. This is a...

Bottle gourd, also known as opo squash. lauki, or, doodhi, is used extensively in Indian cooking. It’s origins however are in North...

The cuisine of the Malabar region which includes the beautiful coast of Northern Kerala in India, is distinct and delicious. The region...

I came across this recipe and was intrigued by the combination of beets and paneer with the hint of Indian spices. Almost coincidentally...

A simple fall soup that highlights the combination of fresh carrots spiced with both roasted coriander powder and a drizzle of fresh...

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...