I love okra, especially when grilled or broiled in the oven. Traditionally, Indians have fried okra in tons of oil as the vegetable tends...

I must admit that I love the banchan part of any Korean meal, the endless variety of small dishes that magically arrive, each one with a...

A milk pudding is the most basic of all desserts, essentially thickened milk and sugar. Countless versions of this dessert exist based on...

I was asked to make a light curry of mixed vegetables for a close friend who is on a very limited diet. Due to their richness, I wanted...

We are all quite familiar with baba ghanoush, but its cousin, mutabal, is richer and more flavorful. Mutabals, like their cousin,...

I learned about bilimbi, also called tree cucumber or tree sorrel, recently after I was presented a wonderful pickle by a close friend....

Grilled greens achieved culinary importance a few years ago when chefs sought new flavours. But grilling greens is an essential technique...

India's cuisine is dominated by pickles, sauces and chutneys. The varieties are endless and flavors range from very spicy, like tihs...

This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusual combination comes...

I like Korean food, or maybe it is just the fabulous flavour of the Korean Tower peppers and gochugaru that I am addicted to. The rich...

This is yet another delightful spicy dip from Turkey. This dips is fresh and full of pungent flavors, perfect for grilled meats, as a...

Kedgeree, or kichidis, is a dish made famous by the British during their occupation of India. However, this class of dishes goes back in...

Stir-fries are common in Asian cuisine; the wonderful flavours of flash-fried vegetables and meats in tantalising sauces make them a...

This is one of those super healthy frozen desserts. It's made with fruit, yoghurt, a touch of sugar, and herbs. It's super easy and...

This relatively simple recipe is one of those that is over-the-top good. In India, I am limited to mutton chops, but you can use lamb...

I do admit that I like complex flavors, but this super simple recipe is both elegant and delicious. The simplicity of using great...

Here is another recipe that uses the super healthy seasonal moringa (drumstick) leaves. More on these greens in the recipe for Drumstick...

There is ice cream, and then there is ice cream with alcohol! Boozy ice creams are becoming the rage now. We are used to desserts with...

I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...

I recently made Red chermoula chicken wings , and instead of curbing my craving for wings, they deepened my desire for them. I have also...