Grandma's chicken noodle soup is, and always will be, the best. Chicken noodle soup because it is tied deeply to emotions, family and...

I occasionally look at a recipe and imagine what it will taste like, I thought this one would be bland and subdued. However, I was...

Although I love meatballs, I don't cook them often enough. I have always wondered why. The first recipe I posted on this blog was for ...

This salad is a melange of flavours, colours and textures. Making a small bowl of this salad is impossible, but you will be glad with the...

The first time I remember eating an Appam, and the accompanying ishtoo, was in Cochin as a child. Being very familiar with dosas, I was...

Lentils are at the core of all Indian meals. They are ever-present and are an important source of vegetable protein and nutrition,...

Tomato soup is everyone's favourite soup; it reigns supreme as a comfort food. Everyone grew up with tomato soup, made by mom or grandma,...

Red-braising is one of the oldest cooking techniques in the world. Originally thought to have originated in Shanghai, red braising is a...

Thai cuisine uses coconut milk instead of cream or eggs to make creamy and delicious ice cream. These ice creams are vegan; trust me; you...

I have become obsessed with rasam recently. They are spicy and flavorful and differ between regions, communities, and even families. The...

A good stock is the basis of any good soup. It is where all the great flavours hide and what takes a soup from average to extraordinary....

Everyone loves paneer, but I particularly love paneer when it comes off the grill or from the tandoor. Soft and succulent and coated in...

Some salads are meals, packed with loads of green and vegetables; these salads are both very nutritious and full of flavour. This salad...

I really did not know what to expect when I decided to make this dish. I have previously used anchovies from a can or jar, mostly as a...

Arroz con leche is Spain's answer to rice pudding. This version is exotic and off-the-charts good. The chef insists on good quality...

I love lasagna, but I hesitate to make it because of the recipes I have been very involved in. Lasagna is the epitome of slow cooking;...

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavours of Thai cuisine: spicy,...

I am a big fan of egg salad, and finding a well-balanced and wonderful version of this dish is so hard. A good egg salad, in my mind, is...

Some salads feature wonderful, fresh ingredients. This is that salad, all about wonderful ingredients that come together beautifully. If...

I spent 10 years in Mumbai finishing school and in college and during this time, Bombay curry was a staple at my Aunt's house, feasted on...