This is a loaded chilled yogurt soup. Usually yogurt soups are subtle and tend to be plain, not in this case. Yogurt is one of the most...

This is a recipe from the famed José Andrés of El Buli restaurant. It is a very simple recipe but the simplicity does belie its wonderful...

This is a Tropical salad, fresh, light and full of fun flavours. It is a super simple salad to make, too. This Maldivian salad is about...

The science of chili has shown us that eating very spicy food causes people to sweat, a body reaction that helps us cool down. It is the...

Making a great potato salad is an art. Most commercial potato salads are drenched in mayo, bland and mushy, completely lacking character....

A vichyssoise is a very traditional French summer soup made with potatoes, allums (onions, leeks), and a touch of cream for smoothness....

Zaru soba is a traditional Japanese side dish made during the summer months. It is typically paired with lightly grilled fish for a light...

Hot days call for cold foods, fresh, light and with subtle flavor. This is just the type of cold meal that is perfect for the hot...

Chettinad, the land of the Chettiar community, is a collection of 76 villages and 2 towns in Tamilnadu, in Southern India. The Chettiars...

I do love mulberries; the light tart-sweet flavour is beautiful. The wild-grown mulberries we get here are small, delicate and delicious....

A salad should be spectacular, the ingredients highlighting the produce on the plate. This salad is a combination of flavours that...

Pearl couscous, also known as Israeli couscous, Ptitim, or Moghrabieh in the Arab world, differs from traditional couscous. It is a small...

Hotcakes belong to the family of griddle pancakes but tend to be slightly thicker and tend to take longer to cook. These hotcakes are...

I was introduced to this dish in my cousin's home in Mumbai, a dish that was entirely new to me. He explained that it comes from his...

Summer is the time for light frozen yoghurts and granitas. I tend to avoid thick cream and favour frozen desserts that are light and...

I have been experimenting with savoury crêpes over the last few weeks, and they are providing me with an endless gastronomic flavour...

I grew up in Mumbai loving this street food; we would drive down late at night past Haji Ali to Sardar's for a loaded buttery plate of...

This salad can be described as crunchy! It has loads of crisp vegetables with varying textures and flavours bathed in a light...

During the summer, I like to have a light lunch on hot afternoons. I generally like a nice salad that has a touch of protein to keep me...

This is a very traditional Burmese recipe made super fast in a searing hot wok. These beans are wonderful and can be prepared in under 5...