The Badagas are one of the original aboriginal tribes who have lived in the Nilgiris for close to 5000 years. These tribes have a unique...

This is one of those showpiece salads that start every dinner ideally. Snow peas are now available for a short season, so I am trying to...

The art of stuffing vegetables, or meats and whole animals is very old. It derives from the concept that the stuffed item imparts its...

Lettuce wraps have become so popular around the worl and have been adapted to almost any culture. What I love about them is the delicious...

This is a beautiful day from the Karwar region, made in its traditional style. Ambat means "sour," and this is a class of curries from...

I have started getting obsessed with spicy syrups on fruit; see this fantastic recipe for  Roasted pineapple carpaccio in a light syrup...

Indian street food is an almost infinite variety of delicious bites, the most popular and well known being the samosa. However,...

I do love chicken wings and have quite a few recipes on this blog. In my opinion, they are one of the most perfect finger foods. These...

I have recently been making several rasam recipes, see my blog, and it has opened my mind to the different textures and flavours this...

The history of this Sicilian pasta dish is quite interesting. For Lent, Sicilians are not allowed to eat eggs, and on Good Friday, they...

I love colourful food. From a scientific (and nerdy) perspective, your brain is attracted to bright colours, and it automatically...

I have made several strawberry salads this year, but I wanted to top them off with this wonderful Indian-influenced salad. A kachumbar is...

I always love a recipe where I can set the whole dish on fire! I do favour Basque cuisine, primarily because of the amazing combination...

These are super simple open sandwiches, but the trick lies in making perfect scrambled eggs. To make delicious scrambled eggs, unlike dry...

This recipe is from one of my favorite cookbooks for contemporary Indian cuisine. Once again, this recipe was off the charts good! A...

I have made several other variations of strawberry ice cream and sorbet (see the ice cream section on this blog) , but I like to keep...

Sometimes, I cook a dish that surprises me. I love everything eggplant, but this dish, in particular, is phenomenal. As I follow culture...

Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...

I was very pleasantly surprised to see snow peas in a grocery store in Hyderabad. Of course, I had to get a few boxes. I love this...

Japanese cuisine is so much more than sushi; it consists of robata grilling, ramen and udon soups, teriyaki cooking and, of course, the...