I visited my Sister-in-law’s mothers house in Guwahati at the end of the year and was fortunate to be able to spend time in her kitchen...

Mulligatawny soup is a classic soup of the British Raj. However, it is not Indian in origin as commonly thought, but initially from Sri...

Banoffee is a portmanteau of the words “banana” and "toffee". It is said to be created in England in 1972 in an Tea House called the...

I never liked zucchini till recently, but now I adore this light and nutritious vegetable, both raw and grilled. This salad is a...

In my house in California we had a massive persimmon tree, so over the years we have grown to love the fruit. Every year, in November,...

Winter in Punjab and the neighboring Northern India see the fields transform into a sea of bright yellow flowers, the beginning of...

I was staying at the fabulous Kaav Safari Lodge at Kabini in absolute luxury, with wonderful sightings of tigers at Nagarhole Park and,...

Osso bucco is a quintessential Italian dish and literally means "bone with a hole". It originated in the Lombardy region and is a stew...

I have become fascinated by rasam recently, and my cookbooks have a variety of them from different states in India. They vary...

My absolutely favourite dessert is panna cotta! This dessert has essentially three ingredients: cream, sugar, and gelatin, but it is one...

I love kohlrabi (also called knol kohl), a vegetable that most folks avoid because they do not know what to do with it. Although I do...

Slow cooking is an art form, especially when it comes to whole animals or goats. This recipe highlights the art form of this delicious...

India is famous for its variety of grilled chicken tikka recipes. From the delicious butter chicken tikka to this amazing recipe from the...

I love these roasted potatoes. Most potato sides are rich and creamy (with mayo), here is a healthier dish that is far superior and so...

I was visiting my sister-in-law, Sameena, in Gurgaon and she served me this dip one evening while we were having drinks. I was completely...

I do love sprouts, they are considered a superfood and are absolutely delicious. I was also happy to find this beautiful salad and have...

Occasionally I cook a dish that is spectacular, the flavors, the presentation and of course the reception by my guests. This happens to...

I was visiting my brother in Gurgoan, India when I learned that the cook at the neighbors house was an excellent chef. I took this...

I usually do not like making cream of "anything" soup for health reasons; there are a host of wonderful soups that are healthy and just...

Korean cuisine is dominated by the flavorful Tower chili or Gochugaru chili flakes or Gochujang fermented paste (Both are available on...