I do love chicken wings and have quite a few recipes on this blog. In my opinion, they are one of the most perfect finger foods. These...

I have recently been making several rasam recipes, see my blog, and it has opened my mind to the different textures and flavours this...

The history of this Sicilian pasta dish is quite interesting. For Lent, Sicilians are not allowed to eat eggs, and on Good Friday, they...

I love colourful food. From a scientific (and nerdy) perspective, your brain is attracted to bright colours, and it automatically...

I have made several strawberry salads this year, but I wanted to top them off with this wonderful Indian-influenced salad. A kachumbar is...

I always love a recipe where I can set the whole dish on fire! I do favour Basque cuisine, primarily because of the amazing combination...

These are super simple open sandwiches, but the trick lies in making perfect scrambled eggs. To make delicious scrambled eggs, unlike dry...

This recipe is from one of my favorite cookbooks for contemporary Indian cuisine. Once again, this recipe was off the charts good! A...

I have made several other variations of strawberry ice cream and sorbet (see the ice cream section on this blog) , but I like to keep...

Sometimes, I cook a dish that surprises me. I love everything eggplant, but this dish, in particular, is phenomenal. As I follow culture...

Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...

I was very pleasantly surprised to see snow peas in a grocery store in Hyderabad. Of course, I had to get a few boxes. I love this...

Japanese cuisine is so much more than sushi; it consists of robata grilling, ramen and udon soups, teriyaki cooking and, of course, the...

Most folks associate an ishtoo with South India, Kerala to be specific. However, there are a number of recipes, like this one from the...

Some salads are about the best ingredients, seasonal fruit, vegetables, and amazing cheese. This is one of those salads. This is a riff...

I love okra and Burmese food, so this is a natural dish for me to make. The flavours are very mild, sweetish from the fried shallots, a...

Tom yam soup is the most popular an iconic of Thai soups, served in every restaurant and every household. The origins of the soup are...

There are over 800 varieties of pumpkins on this planet, and quite a few of them are native to Africa. Some African cultures or tribes...

I visited my Sister-in-law’s mothers house in Guwahati at the end of the year and was fortunate to be able to spend time in her kitchen...

Afghan cuisine has a very delicate profile. It uses a bit more spice than its Persian origins but less than its Indian neighbours. It is...