Corn is one of my favourite summer vegetables to grill. I was looking for a recipe for a Mexican-themed meal, and I could not find...

A Sodhi is a light and mild coconut milk-based curry from the Tamil community of South India and Sri Lanka. Sodhis are generally...

This is a super easy and super delicious recipe. I was looking to make fish tacos on the grill. This recipe was perfect, lightly seasoned...

Everyone loves guacamole, but there is guacamole that is delicious and the bland crap you get almost everywhere else. This recipe takes...

We love the flavour of sweet-earthy roasted beets, and this recipe is amongst my favourites. The creamy sauce with a touch of heat...

Jackfruit is a fantastic fruit. We are fortunate enough to start seeing it during the season at the Indian, Asian and Mexican grocery...

There are various versions of this ice cream in a few of the cookbooks that I own and on the internet. I read through quite a few of them...

Rice is central to Persian cuisine, and the culture has developed numerous varieties of rice dishes. These vary from light, barely...

Pomegranates originated in the region between Afghanistan and Turkey and are a common ingredient in every Persian dish, from salads to...

I was looking for a yogurt dish to serve with some kebabs, Kebab Torsh, and a delicate Lentil rice tahdig as part of a larger meal and I...

Canapés are the perfect finger food. Delicate, always delicious and has countless variations. This version is absolutely a treat, sweet...

I am waiting for the fresh fig season to make this salad. Sweet figs, salted goat cheese, and tart pomegranate vinaigrette make the...

Aside from its cute sounding name that just has to make you smile, this is one of those dishes that can have many variations in...

I like beets. I like them because I first tasted them at a summer camp I was sent to. We never had beets at home before, and I was...

Although I enjoy a savoury pie, I have been intimidated to make them because of the crusts. I realize that part of the magic is a...

Sometimes, you come across a recipe that you have to make, and this recipe is one of those. I want to digress and talk about mace, a...

This is probably one of my favourite potato recipes. Soft potatoes cooked with chilies, tamarind, and jaggery come together in a...

This stew derives its name from the way it is prepared and eaten: fast and hot, almost grabbing the stew with a piece of bread, as if...

I always make way more gnudi that I need for just one meal. This time around I wanted to have the gnudi pan sauteed with brown butter, a...

A long time ago, I hated salads. All I was used to were the standard classic salads that most of us eat. I found them boring and...