I love roasting/grilling vegetables because the possibilities are endless. You can either lightly roast them, leaving a wonderful crunch,...

A "Shambharo" is a traditional Gujarati dish that is lightly sautéed, mildly spiced and easy to make. It is traditionally served as part...

A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...

I try to cook 300+ unique dishes every year, and occasionally, I come across a recipe that stands out. This soup is one of these: hearty,...

Quick wok-fried vegetables are a favourite at our home. Although most folks throw together these dishes quickly, it's hard to strike the...

Shakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East, and the Mediterranean. Every region has...

This Thai curry is light and pops with the traditional flavors of lemongrass, galangal and basil. Although the list of ingredients is...

Fall is all about soup, and this Asian-style soup is super easy and off-the-charts delicious. The combination of cauliflower, fresh...

I sometimes crave a hearty vegetarian salad, lots of fresh vegetables, an excellent dressing and lentils or beans for substance. This...

Bottle gourd, also known as opo squash. lauki, or, doodhi, is used extensively in Indian cooking. It’s origins however are in North...

The cuisine of the Malabar region , which includes the beautiful coast of Northern Kerala in India, is distinct and delicious. Through...

I came across this recipe and was intrigued by the combination of beets and paneer with the hint of Indian spices. Almost coincidentally...

This is a simple fall soup that highlights the combination of fresh carrots spiced with roasted coriander powder and a drizzle of fresh...

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

This salad is super easy to make and is perfect for those hot summer days when you only want a light snack. The flavours of the sweet...

Fall and winter are about warming and nutrit soups. For me a soup is about the art of slow cooking and the perfect balance of flavor....

A korma is one of India’s classic curries. Developed in the kitchens of the Mughal empire, korma is a rich dish served to royalty. A korma is traditionally made from ground nuts, meat and cooked in a cream or yoghurt base with lots of caramelised onions. This version from the city of Hyderabad is decadent, packed with flavour and a treat on any table. The combination of spices is a balancing act of subtle, luxurious flavours. Adding green chillies as a garnish adds a kick of

One of my favorite vegetables is lotus root. I love the slightly crunchy texture and the subtle flavor it has. I always order it when I...

Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...

Okra is one of those vegetables that folks either love or hate. Growing up in India, it was part of our daily cuisine, so we all love it...