This is one of the staple spice powders used all over Northern Africa. I love the taste of Berbere. It is versatile and adds a fantastic...

Another wonderful Ethiopian dish, cabbage, can be cooked as much as you like, from tender to mushy. It is a perfect side for any meal or...

I love sautéed greens. Maybe it is the psychological process of eating something healthy or the fact that they taste so good, but I try...

We love Ethiopian food at home. I have been challenging myself to make more of it, but first, I had to stock up my pantry with all the...

A fun salad that is all about summer. I use the expensive heirloom tomatoes for this salad, or any delicious, flavorful tomato. This...

This is an intense sauce that pairs perfectly with any grilled meat. I have also mixed it in with couscous for some added zing. It is...

A perfect sauce that is cooling and refreshing. This recipe is the best one in terms of balance and flavour, and I have tried quite a...

I adapted this recipe and used lamb chops instead. They were charred, delicately dressed, and delicious—so simple to make. I served them...

This is a super simple spring or summer salad. I love how the flavours come together with the creamy burrata. Feel free to substitute...

This is a staple in most Indian homes. This traditional Indian version of an American chili is a work of art. Slow cooked ground meat,...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

I was feeling inspired this morning, so I made these scones. This was my first attempt at scones, and I am not a baker. The combination...

I love Maria Elia's cookbooks, and I have them all. This one, though, is probably my favourite; the recipes are fantastic, and the...

This creative tart is beautiful, delicious and easy to make. I usually make it during fig season for high-end dinners and home. The...

I have never had a curry of this kind ever in India. This curry is coconut based and filled with fresh cilantro. The corn are kept on the...

This is a traditional dish of Mughal heritage. The mix of lentils, grains, meat and spices are delicious. This dish is made during the...

Occasionally a recipe comes along that completely wows me. This is one of those recipes. The combination of creamy burrata, bitter...

A wonder side for any meal. The cauliflower explodes with flavours. This is one of my favourite cookbooks. The recipes from here are...

This is a wonderful recipe that pops with flavour. I love the spices and tart Omani lemons in it. This recipe needs dried Omani/Persian...

I love this recipe, too. It currently ranks as the best one I have made, and I have tried quite a few recipes over the years. The...