Mee sua is a traditional Chinese dish meaning "wheat threads," which describes the extra-thin wheat noodles used in the dish. Originating...

This dish is a classic in the Sichuan region. This dish pays homage to the emperor, Ding Baozhen, from the 19th century. As the legend...

This dish reminds me of cacio e pepe, but with prawns. This is a dish from the Medici family, and hence core to the cuisine of Florence....

Malay cuisine is dominated by seafood, which is their primary source of protein nd the most important part of their diet. It is enjoyed...

The Northeast of India has numerous varieties of rice that are endogenous to the region. These rice varieties are crucial to the...

This is a simple fritter recipe, but one that is bright in colour and has a lovely flavour. The bright red colour of these fritters is...

I love ice cream, everything from making it to a large bowl on a hot day. In Indonesia, ice cream is traditionally made using a canister...

Dosas come in 1000’s of varieties, but they can be broadly classified into two categories: fermented and non-fermented. The more common...

Khatti translates to "sour", and this is the predominant flavour of this dish. The sourness comes from tamarind, a souring agent commonly...

Oman lies on the historic spice route, and its trading partners have significantly influenced its cuisine. According to chef and food...

This is a simple sandwich that hits the spot. It is a variation of the traditional French Pissaladière , and a wonderful alternative. The...

Green tomatoes are a common ingredient that many people overlook. Made famous by the Southern dish (and movie) Fried Green Tomatoes, it...

Potatoes are the most common stuffing for a masala dosa. Every state in India has a unique recipe, suited to local palates. Here is a...

This has been a favourite recipe at home for decades. Although it takes a bit of time to make, it is a simple recipe. I remember having...

Pickles are an essential part of the Indian table. Over the centuries we have learned to pickle everythung imaginable, vegetables, fruit...

A frittata is an open-faced omelette from Italy. It is considered to be a meal, and their versatility is what makes them amazing. So...

Malaysia is a melting pot of culinary styles from India, China, and Thailand. It also served as an essential port for trade and lay along...

Summertime is about crumbles and baked fruit desserts. I love the rich, sweet, and delicious flavours of fruit in peak season. Crumble...

This is a simple salad, but also Myanmar on a plate. This summer salad is served cold and helps quench your thirst in hot weather, which...

Salads are new to Indian cuisine, at least in the way we eat them in the Western world. So I was surprised to see this lovely salad in...