
Turkish zucchini fritters (Mücver)
Zucchini is favoured all over the Mediterranean for its light flavours and the numerous ways chefs can cook them. They are used as...
Turkish zucchini fritters (Mücver)
Olives with Svanetian salt
Captain's chicken curry from Malaysia (Ayam Kapitan)
Avocado quesadillas with pickled onions
Georgian red adjika
Lettuce salad with apples and jalapeño vinaigrette (Ensalada de lechuga con manzana)
Spaghetti with fresh tomato sauce (Spaghetti col Pomodoro fresco e la cipolla)
Mutton and lentil potage (Dalcha)
Eggplant with buttermilk sauce
Napa cabbage salad with peanuts and cilantro
Korean tofu stew with kimchi (Soondubu jjigae)
Roselle leaves with black gram (Ambada chana)
Chicken wings with XFF spices
Zucchini fritters with fresh tomato sauce (Frittelle di zucchine col pomodoro fresco)
Roasted raw tamarind with chili and salt
Cheese and mushroom quesadillas (Quesadillas de hongos)
Mushroom salsa
Fish in coriander sauce (Meen kakkathilakiyathu)
Spinach and walnut tarts
Saffron-jeera pulao