Eggplant with black garlic
Moroccan seven-vegetable tagine
Lentil and pumpkin stew with roasted garlic (Potaje de lentejas y calabaza)
Sicilian chicken breast with quick tomato sauce
Moroccan almond drink
Rghaif with caramelized onions with spiced filling and raisinfilling
Mysore mutton
Hyderabadi green pepper curry (Mirchi ka salan)
Cucumber in soy dressing
Black-eyed pea, egg and pepper salad
Honey-roasted carrots with dates, arugula and Moroccan dressing
Hyderabadi white urad dal (Maash ki dal)
Moroccan-spiced quick vegetable pickles
Chilli paneer wraps
Indian mee goreng
Lebanese roasted potatoes with green and red chilli sauce
Stir-fried chicken with dried chillies
Hyderabadi sesame seed chutney (Til ka chutney)
Hyderabadi mutton korma
Baked aubergine steaks filled with paneer and roasted sesame, tomato chutney, and roasted garlic raita