I cooked this recipe because of seemingly disconnected reasons: Trevor Noah, my parents and a great cookbook. We were watching Trevor...

I was getting a bit tired of the same old boring, plain scrambled eggs so I decided to create a new recipe to brighten our morning...

I try to stay healthy, but I do love fried prawns. This recipe hit the spot! Large prawns cooked in a tart, dry curry infused with...

I was pleasantly shocked by the deep red carrots that appear in the Indian bazaar every winter. I have since learnt that they are local...

A snake gourd is one of those vegetables that you look at in the grocery store and wonder, "What do you do with that?" It is between 3...

As soon as I saw these tender Brussels sprouts in the grocery store, I grabbed a bag. This is one of those vegetables that folks either...

Yes, I do occasionally cook some super simple dishes, and this soup is exactly what you need on a cold, lazy day without any effort. A...

I was craving a chicken curry in a South Indian style, and this recipe satisfied that hunger. The curry is quite easy to make. The only...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

This recipe features a unique combination of bitter-tart grapefruit and creamy avocado, both of which are among my favourite foods, so I...

A stew does not have to be boring; this dish emphasizes that fact. It is a decadent stew filled with gorgeous seafood and aromatics,...

I had this salad from the ovens of the fabulous restaurant Glen Ellen Star. This cozy and unpretentious restaurant serves up almost...

I love making soup, and this 6 ingredient soup is spectacular! Magnus Nilsson, the famed chef from the restaurant Faviken, is a genius,...

Persian culture offers many stews, of which we are familiar with only a handful. Stews are tremendously important in Persian culture;...

I have made this classic Vietnamese dish several times and really enjoy the slow braised, fall-off-the-bone tender lamb skanks paired...

I wanted to create a Mexican-style chilli that uses a range of Mexican chillies to add depth of flavour. I also wanted to simmer this dish, over an extended period, so the flavours could have time to integrate and shine. This chilli is a labour of love; it takes about 3 hours to make with multiple steps, but the results are outstanding. A used a combination of chillies: chipotle for smokiness, arbol for some heat, ancho for its distinctive sweet-spicy flavour, mulato for its

I was intrigued by the combination of beets and pistachios. I am also a huge slaw fan, so I had to try this recipe from one of my...

I love roasting/grilling vegetables because the possibilities are endless. You can either lightly roast them, leaving a wonderful crunch,...

A "Shambharo" is a traditional Gujarati dish that is lightly sautéed, mildly spiced and easy to make. It is traditionally served as part...

A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...