These kebabs came about from merging Indian spices with Turkish whole nuts and Mediterranean spices. The kebabs are soft,...

My wife’s favourite food ever. I invested in an ice cam maker a few years ago and have never looked back. The world of excellent ice...

I love margaritas, ok I love all alcohol! But it is summer so here is a very easy version and a number of variations. The first recipe is...

This Argentinian sauce is delicious. This upgraded version is significantly better. The spicy arugula and roasted garlic pair perfectly...

Steak : This is my go-to, basic recipe with variations for added flavour. This basic recipe is excellent. Most spice mixes are available...

I love this fresh recipe. Really easy to make and a wonderful flavor of summer. The sauce is all about tomatoes, get really, really good...

A recipe that I created. A very long recipe, but not hard just takes time. This recipe is not just beautiful, but very flavour-forward....

This is a super simple recipe, but it needs some specialized ingredients. Preserved lemons are available at some higher-end grocery...

I got tired of paying $18 for a crappy parfait, usually consisting of sweetened, canned fruit and combinations to favor large volume at...

I absolutely love coleslaw. I have to order it if it is on the menu. I have had many versions, including Asian, Carolina-style, root...

This is not your average red crap you get in a bottle. So simple to make but, oh, so delicious. You will never go back to the bottled...

I absolutely love these burgers. I usually make them as sliders and they are super simple and delicious. The burger recipe is adapted...

A recipe from James Walt at the famed Araxi Restaurant in Whistler (when travel restrictions are lifting, so it's on my bucket list). I...