Hyderabadi Nizami cuisine is famous for "dum" cooking. This is an ancient technique of slow cooking the dish sealed. The theory is that...

Padang-style cuisine originated in West Sumatra and originated in the Minangkabau community. It is a distinct cuisine that encompasses...

The world of pickles is fantastic, there are thousands of variations of pickles from every country on the planet. Compared to the...

Vegetable protein is essential in Indian cuisine for the large vegetarian population. In addition, meat is still quite expensive and is...

Leg of mutton, or raan as it is known in India, is one of my favourite dishes to make. It starts with overnight marination in complex...

Zanzibari cuisine is regarded as one of the best in Africa. The island of Zanzibar has stood as an essential port for trade for...

Pickles are an essential part of tables all over the world, and I love them all. From spicy Korean kimchi to subtle Japanese burdock root...

Potato cakes are, for the most part, are upscaled hash brown. These delights on the table come in numerous variations and forms, based on...

Atakilt means "vegetable," and this dish is part of the ethnic cuisine during times of fasting. Ethiopia boasts of having one of the...

Karonde is a small berry of the carissa carandas family, and that is found across India. These gorgeous berries have a lovely pink hue...

This is a salad with great ingredients. It is a super simple salad, essentially an assembly of ingredients in a bowl, so it is perfect...

The world of raitas is an open pallet of flavour. It is essentially whisked yoghurt with either vegetables or other seasonings. The...

When I came across this recipe I was intrigued by how this dish would taste. I love chicken wings and everything Nigel Slater, but I was...

Pakistan and India are known for their meaty kebabs, but there is a vast repertoire of vegetable and paneer kebabs on the menus. These...

I love a good steak grilled over charcoal or even broiled in the oven. The aroma of slowly melting fat and charred meat is irresistible ....

Asado means "roasted" or "to roast," but colloquially, it also means "welcome to the barbecue." Roasting foods, mainly meats, is highly...

The partition of India in 1947 divided the state of Punjab between the two countries. However, the traditions and cuisine persisted in...

This salad is a creation of the oldest fruit and milkshake seller in Damascus, Abu Sharir. He started by making simple fruit juices in...

This is one of those super-healthy dishes that still tastes fantastic. It is very simple to make the recipe, and your body will thank you...

Most of us are familiar with red curry in its traditional form as a curry. However, it is also used in several other ways, most notably...