On my first trip to Istanbul, I was taken to a kebabçi or a restaurant that serves mainly kebabs. I was mesmerised by the variety of...

Assamese cuisine has a variety of pancakes called pitha. It is usually a sweet dish stuffed with coconut and jaggery or sesame seeds, but...

The most iconic dish in Assam is muri ghonto, a thick, hearty, and delicious fish head dal. However, this dish is common across the...

The markets in Assam are stocked with a variety of greens that we do not usually see in other parts of India, and ones that I am...

I must admit that I love drumsticks or moringa pods. The inner flesh is tender, sweet, and wonderfully flavoured, and this curry...

I love trying and playing with new combinations that play on the palate and give new flavours. The salad starts with the classic...

The world of salsa is infinite, we are used to seeing the usual pico de gallo at every meal, but there are hundreds of unique salsas out...

I was staying at the lovely Aambalvillas Resort and every meal was a feast. one of the local Kerala/Wayanad delicacies served for...

One of the joys of travelling for me is about learning about local ingredients. I learned about Wayanad Thondi red rice when I visited...

Briouats are Morocco's version of the Indian samosa, Turkish borek or the Lebanese fatayer. In these cultures, there are an almost...

Most people think of pureed mixed vegetable soups as bland and boring. Yes, that is definitely true if the soup is not made well....

The British colonized India and brought with them numerous technologies, one of which was the elaborate railway system they built using...

Corn on the cob is one of those barbecue favourites. Slathered with butter, or a delicious Indian-style rub of chilli and salt rubbed on...

This recipe looks amazing, especially with the contrast between the sweet pumpkins and the sour roasted plums. The photograph in the book...

Mushrooms are a new addition to the traditional Indian kitchen, and I am happy they are now popular. Indian morels are common in the...

I have been looking at this recipe for quite a while now, and today was the perfect opportunity to make it. I have been playing with...

I love sweet potatoes and try to use them as much as possible. I also like to substitute them for regular potatoes whenever I can as they...

I will admit that I do love Georgian adjika. Adjika comes in several forms, the sauce that is made from fresh ingredients, click here for...

Dragon fruit is part of the cactus family and originated in central and South America. However, this lovely fruit has spread across the...

Legumes are an integral part of Afghan cuisine. They are cultivated all over the country and can be stored for the harsh winters. This is...