Tzatziki sauce

Updated: Apr 25

A perfect sauce that is cooling and refreshing. This recipe is the best one in terms of balance and flavor, and I have tried quite a few. It is so easy to make. This sauce is lighter, not packed with cucumbers. This style allows you to enjoy the yogurt and the flavors and not have the cucumber take over the sauce. 

I have no idea when or where I bought this book. However, every recipe I cook from it is amazing, packed with authentic flavors and wonderful dishes from the culture. So happy it is on my shelf.

For more recipes from this cookbook click here.



1 small Persian cucumber, grated

2 garlic cloves, minced

2 tablespoons mint, minced

2 tablespoons parsley, minced

1 teaspoon lemon juice, more to balance the flavors

2 tablespoons EVOO

1/2 teaspoon ground coriander

1 1/2 cups Greek yogurt

3 tablespoons labneh (Available at Mediterranean stores), optional, substitute with Greek yogurt is not available

Salt to taste


Mix together. Taste and adjust for lemon and salt.

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