Drumstick vegetables, also called moringa, are very traditional in South India. During the season, the tree is laden with delicious, long...

Raw mangoes are important as they precede the Indian obsession with the mango season. Most cultures have curries or dry vegetables cooked...

I love mole, and love making mole even more. Yes, they are complex, take time, but every time I invest the time to make one, I am so...

We look forward to having fresh figs during the season. Other than eating it as fruit, I put it is salads, fig tart tatins (see recipe on...

I love uppuma; it has so many variations and flavours, something to suit every mood and season. This recipe is with cabbage and peas....

I love this salad. It is absolutely stunning to present, super easy to make and always a hit. It is perfect for any summer BBQ. For more...

This is one of the staple spice powders used all over Northern Africa. I love the taste of Berbere. It is versatile and adds a fantastic...

Another wonderful Ethiopian dish, cabbage, can be cooked as much as you like, from tender to mushy. It is a perfect side for any meal or...

I love sautéed greens. Maybe it is the psychological process of eating something healthy or the fact that they taste so good, but I try...

We love Ethiopian food at home. I have been challenging myself to make more of it, but first, I had to stock up my pantry with all the...

A fun salad that is all about summer. I use the expensive heirloom tomatoes for this salad, or any delicious, flavorful tomato. This...

This is an intense sauce that pairs perfectly with any grilled meat. I have also mixed it in with couscous for some added zing. It is...

A perfect sauce that is cooling and refreshing. This recipe is the best one in terms of balance and flavour, and I have tried quite a...

I adapted this recipe and used lamb chops instead. They were charred, delicately dressed, and delicious—so simple to make. I served them...

This is a super simple spring or summer salad. I love how the flavours come together with the creamy burrata. Feel free to substitute...

This is a staple in most Indian homes. This traditional Indian version of an American chili is a work of art. Slow cooked ground meat,...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

I was feeling inspired this morning, so I made these scones. This was my first attempt at scones, and I am not a baker. The combination...

I love Maria Elia's cookbooks, and I have them all. This one, though, is probably my favourite; the recipes are fantastic, and the...

This creative tart is beautiful, delicious and easy to make. I usually make it during fig season for high-end dinners and home. The...