Quick pickled Mexican-style vegetables I got tired of the soggy Mexican pickles that I so love. So I have created this recipe taking into...

A quick and easy chicken in sauce. Great for tacos, enchiladas or tostadas. This is your quick-fix Mexican dish! For more recipes from...

Sabrina Ghayour is a chef, TV celebrity and cookbook author. She has published several cookbooks, and I have most of them, with...

I loved this recipe. It currently ranks as the best Mac 'N Cheese recipe I have made, and I have tried quite a few over the years. This...

This is a wonderfully flavoured soup that pops. It is perfect for early fall or spring, as it is lighter. You can use only yellow peppers...

This recipe is from a cookbook by Mrs B. F. Varughese. It was one of the books I picked up at random in Cochi, Kerala, and have used it a...

This is a perfect soup for a summer day. Light, refreshing, and flavorful. This is a wonderful cookbook that specialises in soups for all...

We love Burmese food at home. I grew up having this soup at home, the perfect blend of Indian and Asian flavors had me hooked from the...

An essential Indian chutney. It is super easy to make and can be used as a side with any kebab, grilled meat, or fried snacks like...

These kebabs came about from merging Indian spices with Turkish whole nuts and Mediterranean spices. The kebabs are soft,...

My wife’s favourite food ever. I invested in an ice cam maker a few years ago and have never looked back. The world of excellent ice...

I love margaritas, ok I love all alcohol! But it is summer so here is a very easy version and a number of variations. The first recipe is...

This Argentinian sauce is delicious. This upgraded version is significantly better. The spicy arugula and roasted garlic pair perfectly...

Steak : This is my go-to, basic recipe with variations for added flavour. This basic recipe is excellent. Most spice mixes are available...

I love this fresh recipe. Really easy to make and a wonderful flavor of summer. The sauce is all about tomatoes, get really, really good...

A recipe that I created. A very long recipe, but not hard just takes time. This recipe is not just beautiful, but very flavour-forward....

This is a super simple recipe, but it needs some specialized ingredients. Preserved lemons are available at some higher-end grocery...

I got tired of paying $18 for a crappy parfait, usually consisting of sweetened, canned fruit and combinations to favor large volume at...

I absolutely love coleslaw. I have to order it if it is on the menu. I have had many versions, including Asian, Carolina-style, root...

This is not your average red crap you get in a bottle. So simple to make but, oh, so delicious. You will never go back to the bottled...