Caramelized cauliflower with mint, pine nuts, lime, and yogurt

A wonder side for any meal. The cauliflower explodes with flavours. This is one of my favourite cookbooks. The recipes from here are unique, packed with flavour and explore the world's flavours. For more recipes from this cookbook, click here.

3 tablespoons yogurt

1-2 teaspoons honey

1-2 teaspoons lime juice

Salt to taste

Mix together well. The sauce should be sweet sour.

Set aside.

2-3 tablespoons nuts, pine nuts or almonds.

Toast on a pan till golden, set aside.

1 cauliflower head, cut into bite-sized chunks

1-2 garlic, minced

1-2 shallots, minced

1 teaspoon chives, minced (optional; if no chives, add some more shallots)

Zest from 1 large lemon

1 teaspoon chilli flakes

2 tablespoons EACH basil, cilantro, mint, minced

Lime juice

Add oil to a pan and saute cauliflower until browned all over. It is okay if it is a bit raw. Set aside. Alternatively, I broil them in the oven with a spray of oil, salt, and pepper.

Add a touch of oil, garlic, chilli flakes, and shallots, and cook on medium until the onions are just turning golden. Add the lemon zest and chives and sauté for 1 minute. Add ten fried cauliflower, fresh herbs, and lime juice, and toss well. Top with yen yoghurt sauce.

Enjoy with pita bread or naan bread.