Fish is an essential ingredient in the Baltic states. It is used fresh, dried, canned and smoked. This soup is core to the region with...

Indonesia is known for fried rice, with nasi goreng being the most well-known dish (recipe coming soon). However, several other fried...

Fried fish in its infinite variations exists all along the large coast of India. The recipes and fish change depending on the local...

This is the perfect Thanksgiving soup; it highlights the change in season and everything good about fall. It is also a sophisticated...

I was in Gurgaon recently, and my brother introduced me to Dal Muradabadi. I was not aware of this dal, but I loved it. So, of course, I...

I was craving Asian flavours and wanted to make a quick recipe. This dish popped out of my library. It brings forward the essence of...

My recent trip to Georgia opened my eyes, and palate to both Svanetian salt and adjika powder. These are freely available in the...

Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...

Black stone flower, also called kalpasi or dagad phool, is a lichen that grows on rocks and trees. It is common in South Indian cuisine...

Banana alkali is one of the magic ingredients from the Northeast it is a mild liquid derived from the stems of specific banan tree stems...

These kebabs, originating from the city of Adana, where they are incidentally referred to as "kiyma", are a favourite all over Turkey....

Okra is a favourite vegetable in India, it is cooked using multiple methods based on the region and the spices used. Indian cooking has...

Bread is at the core of Syrian food and culture. Every morning, bakeries light up their ovens as early as 3 AM, and by early morning, the...

On my first trip to Istanbul, I was taken to a kebabçi or a restaurant that serves mainly kebabs. I was mesmerised by the variety of...

Assamese cuisine has a variety of pancakes called pitha. It is usually a sweet dish stuffed with coconut and jaggery or sesame seeds, but...

The most iconic dish in Assam is muri ghonto, a thick, hearty, and delicious fish head dal. However, this dish is common across the...

The markets in Assam are stocked with a variety of greens that we do not usually see in other parts of India, and ones that I am...

I must admit that I love drumsticks or moringa pods. The inner flesh is tender, sweet, and wonderfully flavoured, and this curry...

I love trying and playing with new combinations that play on the palate and give new flavours. The salad starts with the classic...

The world of salsa is infinite, we are used to seeing the usual pico de gallo at every meal, but there are hundreds of unique salsas out...