I do love tuna especially if it is made well. A chef highlights his creativity and skill with a well-cooked tuna dish, and here is a dish...

Persian cuisine is abundant with lovely stews, an extension of the Persian love of soup. This stew is from northern Iran, the province of...

Peanuts are omnipresent in the Indian pantry and are used in everything from snacks to stir-fries and even curries. They are an excellent...

I have been moving toward a few vegetarian tacos as appetizers because of the diversity these dishes bring to the table and the lighter...

I am obsessed with chicken wings, and here is another lovely recipe. Chicken wings make for the perfect finger food, setting the tone for...

I love the colour of this bright soup. It is also super simple to make but has tremendous flavour. Do not let the simplicity of the soup...

I love burrata and find every opportunity to indulge in the creamy cheese. The Italian cheese originated in the 1920s in the southern...

After moving to India, I discovered that many varieties of rice are now being revived across the country due to the diligent efforts of...

The legendary biryani from India travelled with spices along the ancient trade route through Oman to its one-time port stronghold of...

Winter is a time for warm salads, an underutilised part of the dinner menu. Warm salads are beautiful and use the produce of the season:...

Mitmita is a beautiful and spicy spice blend from Ethiopia that is the core of the cuisine. It consists of cloves, cardamom, cumin,...

Indians are amongst the most frugal cooks on the planet. This comes from poverty and a massive population. Every edible part of every...

This is an amazing vegetable bake that wants to be lasagna. Winter is a great time for vegetable and baked pasta dishes. The warmth from...

I have been experimenting with Filipino food. I love this cuisine but find it hard to cook because of the long list of hard-to-find...

Salsa verde is a collection of uncooked condiments from across the globe. They come in different versions based on their origin and can...

I was introduced to fruit leathers on my trip to Georgia last September. There were stalls in the marketplace that specialized in this...

Kecap manis is Indonesia's answer to ketchup. It is a syrupy, sweet soy sauce that is used abundantly in the cuisine. I first had it in a...

Sambals are core to Indonesian culture and come in various colours, spiciness and textures. The base is chillies, one or a combination of...

I often get recipes from friends and nothing makes me happier. I am always impressed by the creativity and foresight in putting very...

I love the heartiness of kale; it has a lovely flavour and is super nutritious. Due to the toughness of the leaves, the vegetable is...