A super simple recipe using commercial Thai red curry paste. This curry is always the perfect fix for Thai. You can make this with any...

I love pickles of any kind. They always add a pop of flavour to any food. This recipe stands out in terms of complex flavors. I always...

A spectacular recipe. This elevates the boring Caesar salad to an new level, making the salad both exciting and flavorful. No more bland...

A dish I make often, simple and it always turns out delicious. There is literally no way to mess this dish up! I call it my chicken in a...

A wonderful recipe from Niyati Chanchani. Subtle flavors accompany the soft paneer cheese. For more home made recipes click here. 1 tbsp...

Everyone loves a Caprese salad, it speaks of summer and fun. Luscious mozzarella, sweet basil and delicate aged balsamic. the combination...

Makhani sauce, best known in butter chicken, is packed with flavor. Most dishes I have had are bland, overly creamy and just blah. This...

It would be fair to say I am obsessed with every recipe from Diana Henry. The global flavours she brings to the table in such effortless...

Marcella Hazan has written an amazing series of cookbooks. The recipes are authentic, and the flavours are wonderful. She brings the...

I love this very simple recipe. You can grill the tubers instead of doing them in the oven. For more recipes created by me click here....

Quick pickled Mexican-style vegetables I got tired of the soggy Mexican pickles that I so love. So I have created this recipe taking into...

A quick and easy chicken in sauce. Great for tacos, enchiladas or tostadas. This is your quick-fix Mexican dish! For more recipes from...

Sabrina Ghayour is a chef, TV celebrity and cookbook author. She has published several cookbooks, and I have most of them, with...

I loved this recipe. It currently ranks as the best Mac 'N Cheese recipe I have made, and I have tried quite a few over the years. This...

This is a wonderfully flavoured soup that pops. It is perfect for early fall or spring, as it is lighter. You can use only yellow peppers...

This recipe is from a cookbook by Mrs B. F. Varughese. It was one of the books I picked up at random in Cochi, Kerala, and have used it a...

This is a perfect soup for a summer day. Light, refreshing, and flavorful. This is a wonderful cookbook that specialises in soups for all...

We love Burmese food at home. I grew up having this soup at home, the perfect blend of Indian and Asian flavors had me hooked from the...

An essential Indian chutney. It is super easy to make and can be used as a side with any kebab, grilled meat, or fried snacks like...

These kebabs came about from merging Indian spices with Turkish whole nuts and Mediterranean spices. The kebabs are soft,...