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Cilantro-yogurt chutney

Updated: Dec 2, 2022

An essential Indian chutney. It is super easy to make and can be used as a side with any kebab, grilled meat, or fried snacks like samosas. It can also be used as a raita.

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1/2 cup yoghurt

1 clove garlic

1/2 teaspoon cumin powder

Green chile to taste

1 handful of cilantro, stems included. Or 1/2 cilantro and half mint leaves.

Salt to taste. 

Blend till smooth. 

For a green chutney, leave out the yoghurt.

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