An essential Indian chutney. It is super easy to make and can be used as a side with any kebab, grilled meat, or fried snacks like samosas. It can also be used as a raita.
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![](https://static.wixstatic.com/media/6eae07_4b57d221b93841a3a05c979e905f2a46~mv2.jpg/v1/fill/w_147,h_138,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/6eae07_4b57d221b93841a3a05c979e905f2a46~mv2.jpg)
1/2 cup yoghurt
1 clove garlic
1/2 teaspoon cumin powder
Green chile to taste
1 handful of cilantro, stems included. Or 1/2 cilantro and half mint leaves.
Salt to taste.
Blend till smooth.
For a green chutney, leave out the yoghurt.