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Mint and rose pickled red onions

Updated: Apr 23, 2021

I love pickles of any kind. They always add a pop of flavor to any food. Here is a recipe that stands out in terms of complex flavors. I always want this in my refrigerator.

For more recipes from this book click here.

1 large red onion, finely sliced

1 chile of your choice sliced or diced. Jalapeño, Serrano, habanero, or Thai chiles work, depending on the spice level you want. I use 1 Thai chile finely diced.

1/4 cup red wine vinegar, or apple cider vinegar

1/4 cup EVOO 11/2 tsp sugar

Salt to taste

6-10 fresh mint leaves

2-3 dried rose buds, available at any Mediterranean or Middle Eastern store, or Amazon.

10-12 Black peppercorns.

Mix everything together in a sealed container. Allow to marinate overnight at least, or 1 week. Will stay in the refrigerator for 1 month.

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