Mint and rose pickled red onions
Updated: Apr 23, 2021
I love pickles of any kind. They always add a pop of flavor to any food. Here is a recipe that stands out in terms of complex flavors. I always want this in my refrigerator.
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1 large red onion, finely sliced
1 chile of your choice sliced or diced. Jalapeño, Serrano, habanero, or Thai chiles work, depending on the spice level you want. I use 1 Thai chile finely diced.
1/4 cup red wine vinegar, or apple cider vinegar
1/4 cup EVOO 11/2 tsp sugar
Salt to taste
6-10 fresh mint leaves
2-3 dried rose buds, available at any Mediterranean or Middle Eastern store, or Amazon.
10-12 Black peppercorns.
Mix everything together in a sealed container. Allow to marinate overnight at least, or 1 week. Will stay in the refrigerator for 1 month.