Mint and rose pickled red onions

I love pickles of any kind. They always add a pop of flavour to any food. This recipe stands out in terms of complex flavors. I always want this in my refrigerator.

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1 large red onion, finely sliced

1 chile of your choice sliced or diced. Jalapeño, Serrano, habanero, or Thai chiles work, depending on your desired spice level. I use 1 Thai chile finely diced.

1/4 cup red wine vinegar or apple cider vinegar

1/4 cup EVOO 11/2 tsp sugar

Salt to taste

6-10 fresh mint leaves

2-3 dried rose buds, available at any Mediterranean or Middle Eastern store or Amazon.

10-12 Black peppercorns.

Mix everything together in a sealed container. Allow to marinate overnight at least or for one week. It will stay in the refrigerator for one month.