I love kimchi, the Korean mainstay for pickled cabbage. It is crunchy, spicy and perfectly acidic. There is always a bottle in my fridge...

In my mind, the dosa (also spelt dosai) is the ultimate pancake. It comes in an almost infinite number of variations from sweet to this...

Sometimes flavours come together beautifully. The ingredients naturally complement each other, and the dish is both satisfying and...

Okra is a very common vegetable in India. The crop originated in ancient Abyssinia, Ethiopia, Eritrea and Sudan and was carried by Muslim...

The Omani Sultanate stood as an important stop for trade on the silk route. The flow of spices from the East and the flow of ivory,...

Constantinople stood at the crossroads of trade for centuries, growing rich and absorbing culture and cuisine from all over the world....

The variety of South Indian chutneys is immense and diverse. The cuisine boasts chutneys made from every vegetable and even meat in...

The world of satay is tremendous. It differs in every country in Southeast Asia in flavours and variety. Everything you can think of is...

Salads need to be spectacular. They are much more than a bowl of healthy greens splattered with a creamy dressing. This is one of those...

I love a good lasagna, and I make it only a couple of times a year. For me, lasagna is not a hastily thrown-together dish but a work of...

Chettinad cuisine is characterised by its complex nature, featuring spicy flavours and a rich array of spices. The cuisine originated...

While we delve into the world of pickles, one of the most favoured vegetables is beets. They are bright on the table, and their deep,...

We generally think of stews as a European tradition, but South American cuisine also features hearty, slow-braised, and visually...

I am perpetually on the lookout for warm appetizers. A great appetizer sets the tone for a great dinner, and this is the course that I...

The world of pasta and gnocchi is unbelievably extensive and complex. We are accustomed to a world of pasta in boxes, which can be found...

We instinctively think of mushrooms in Italian cuisine because of the fame of truffles. In addition, French chanterelles and a large...

Paradise custard. also called as Yakh dar behesht or Mahlebieh, is one of the oldest recorded puddings in the world. the name can be...

A Toastie is a British term for a toasted sandwich. The name toastie is perfect, it sets you up for a sandwich that is hot, gooey and...

Indian cuisine is a vast myriad of spices often combined into a unique mix. The most common of these is termed garam masala. The term...

This is another fabulous recipe from my growing love for spicy Andhra cuisine. This cuisine is complex, spicy, and packed with strong...