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Mustardy mashed potatoes
Every now and again I have a craving for mashed potatoes, especially with a steak or other grilled meat. It is comfort food at its core,...

kzafarullah
Dec 13, 20231 min read


Roasted eggplant with cumin, honey and sumac
Eggplant is a staple in Middle Eastern cuisine because of how well it grows in the region. The diversity of dishes based on eggplant is...

kzafarullah
Dec 12, 20232 min read


Cardamom panna cotta with roasted strawberries
I love a good panna cotta. I was introduced to this dish at Delphina's restaurant in San Francisco and have yet to find a better panna...

kzafarullah
Dec 10, 20233 min read


Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)
Basque cuisine is unique; it arises from the clean cooking of the best local ingredients. The food is relatively simple but delightful....

kzafarullah
Dec 8, 20232 min read


Mashed and seasoned tapioca (Kappa purattiathu)
Tapioca, or cassava, is a staple in hKerala. Tapioca has a long and bloody history. Its origins can be traced back to Brazil, where it...

kzafarullah
Dec 6, 20233 min read


Silky tofu in ginger syrup
I love tofu, but before this dish, I had never had it as a dessert. Usually, tofu is served as a side dish or as part of the main course,...

kzafarullah
Dec 5, 20232 min read


Mutton with cluster beans (Gawar phalli ka khalia)
Cluster beans, also called Gypsy beans or gavar or guar locally, are thought to have originated in India or West Africa. They are a...

kzafarullah
Dec 3, 20232 min read


Burmese pumpkin curry (Shwe payon thee hin)
Pumpkin is a lovely vegetable if it is treated right. It is loaded with nutrition and serves as a cheap and healthy alternative to...

kzafarullah
Dec 2, 20232 min read


Mustardy farro with roasted winter vegetable salad
Farro is an ancient grain; it is a collection of classified grains. There are three distinct grains, emmer, einkorn and spelt, that are...

kzafarullah
Dec 1, 20232 min read


Fried eggs with garlic, shallots, chillies, and ginger (Telur mata sapi bambu)
My favourite way of enjoying eggs is fried. However, plain fried eggs, though satisfying, get boring after a while. Here is a lovely...

kzafarullah
Nov 29, 20232 min read


Thai fried rice with turmeric (Khao pad kamin)
This is a traditional hot wok fried rice that has some religious significance. The Buddhist statues that are scattered across Thailand...

kzafarullah
Nov 28, 20232 min read


Korean-style tofu with soy dressing
In conversations with friends and for a long time I thought that tofu is boring, bland, boring and its texture could be unappetising. It...

kzafarullah
Nov 26, 20232 min read


Bread pudding with chocolate and apples (Budino di pane, cioccolato,e mele)
Bread pudding is a classic dessert found in some form across the globe. I grew up with my mother's bread pudding, simple yet full of...

kzafarullah
Nov 25, 20233 min read


Eggplant sabich or pita pocket
When we think of Middle Eastern sandwiches, we think of meat shawarma or falafel sandwiches. Stuffed with meat, tahini sauce, and...

kzafarullah
Nov 24, 20232 min read


Mathur Chaturvedi’s yoghurt curry with dumplings and yellow lentils (Katron ka jhor and dhoi)
A sattvic diet is one of healthy eating, vegetarian cuisine that avoids garlic and onions. In practice, a saatvik diet is supposed to...

kzafarullah
Nov 21, 20234 min read


Broccoli soup with garlic, ginger, and chile
It is getting chilly in Bangalore, so it is time for some lovely warming soups. For me, soup is comfort food, hot, delicious and a dish...

kzafarullah
Nov 18, 20232 min read


Charred Napa cabbage with soy-ginger dressing
Charred is a flavour that is usually associated with grilled meats, but charred vegetables and even fruit are delicious. They are often...

kzafarullah
Nov 17, 20232 min read


Carrot, tahini and toasted hazelnut salad with mint
Salads can be simple and delicious. It is about the right texture and flavours coming together. This salad is for the carrot lover. The...

kzafarullah
Nov 15, 20232 min read


Penne with oven-dried tomatoes, olives and herbs
This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out, concentrating the...

kzafarullah
Nov 14, 20232 min read


Creamy gratin of fish, tomatoes and potatoes
A gratin is a French dish that is baked or broiled in a shallow dish like a Pyrex dish. The word is derived from the French "gratiner"...

kzafarullah
Nov 12, 20232 min read
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