The world of satay is tremendous. It differs in every country in Southeast Asia in flavours and variety. Everything you can think of is...

Salads need to be spectacular. They are much more than a bowl of healthy greens splattered with a creamy dressing. This is one of those...

I love a good lasagna, and I make it only a couple of times a year. For me, lasagna is not a hastily thrown-together dish but a work of...

Chettinad cuisine is characterised by its complex nature, featuring spicy flavours and a rich array of spices. The cuisine originated...

While we delve into the world of pickles, one of the most favoured vegetables is beets. They are bright on the table, and their deep,...

We generally think of stews as a European tradition, but South American cuisine also features hearty, slow-braised, and visually...

I am perpetually on the lookout for warm appetizers. A great appetizer sets the tone for a great dinner, and this is the course that I...

The world of pasta and gnocchi is unbelievably extensive and complex. We are accustomed to a world of pasta in boxes, which can be found...

We instinctively think of mushrooms in Italian cuisine because of the fame of truffles. In addition, French chanterelles and a large...

Paradise custard. also called as Yakh dar behesht or Mahlebieh, is one of the oldest recorded puddings in the world. the name can be...

A Toastie is a British term for a toasted sandwich. The name toastie is perfect, it sets you up for a sandwich that is hot, gooey and...

Indian cuisine is a vast myriad of spices often combined into a unique mix. The most common of these is termed garam masala. The term...

This is another fabulous recipe from my growing love for spicy Andhra cuisine. This cuisine is complex, spicy, and packed with strong...

One of my favourite breakfast themes is Mexican, especially after a late night out. The need for greasy eggs that pop with familiar...

The Indian table is filled with chutneys and pickles. It is an art form, an obsession and an essential part of any home. The grocery...

Walnuts are an essential ingredient in Georgian cuisine being used in several dishes from hearty stews to this elegant dip/sauce. Bazhe...

During mango season I try and use mangoes in as many dishes as I can. Here is a new recipe that I use as a pre-dessert. A pre-dessert is...

Ras-al-hanout is a delicate spice mix from Morocco with versions seen across Northern Arica. The name literally means "top of the shelf"...

Every culture has a hangover dish or dishes, and this seems to be the most popular one in Thai culture. It is perfect because of the...

Vinegar-brined pickles differ from fermented pickles; they are a more controlled process and are not dependent on the vagaries of yeasts...