Updated: Apr 23, 2021
This salad is super simple. Although the zucchini can be used raw, briefly blanching them elevates this dish to another level. A wonderful cooling summer salad.
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6 baby zucchini, about 1-1.5 pounds
1 teaspoon lemon juice
1/2 teaspoon ground cumin
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, finely diced.
Slice the zucchini into small rounds. Boil a pot of water and add the zucchini and simmer for 10 seconds. Drain and cool under cold water.
Add the zucchini to a bowl, add all the other ingredients and toss.