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Georgian herbed oyster mushrooms with Sventanian salt (Soko)
The High Caucasus Mountains of Georgia are loaded with mushrooms, distinct varieties unique to the region. During the mushroom season,...

kzafarullah
Feb 82 min read


Georgian walnut sauce (Bazhe)
Walnuts are an essential ingredient in Georgian cuisine being used in several dishes from hearty stews to this elegant dip/sauce. Bazhe...

kzafarullah
Jul 19, 20232 min read


Roasted pumpkin with khmeli-suneli
Core to Georgian cuisine is khmeli-suneli, an aromatic spice blend that brings beautiful aromas and flavour to any dish it is added to....

kzafarullah
Mar 31, 20231 min read
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