I will admit that I am not a fan of creamy dressings but I so love this cookbook and every recipe that I have made from it. This was a...

The city of Hyderabad is a melting pot of numerous cuisines, including Nawabi, Marathwadi, and the Rayalseema styles of cooking. These...

Joojeh kebab is a staple barbecued dish in Iran and unofficially the country's national dish. Joojeh literally means grilled chicken, and...

A salad can be super simple and super delicious. This salad is essentially an assembly job, but the flavors are bright and beautiful....

Baharat spice is a mixture of sweet spices that is a staple in Middle Eastern cuisine and found in almost every home. Baharat literally...

I look for a sandwich that is amazing, packed with flavours that are brought together by the bread. For me, every component of a sandwich...

I was looking for a simple pan-sautéed prawn dish that I could serve as a small bite to a friend who was dropping by. Looking through my...

Summer calls for light pasta dishes, non-greasy, flavorful but, oh so delicious. This is one of those dishes. You can use any small...

My love affair with small fried fish started in Chicago with smelts. These seasonal fish would appear briefly in some of the better...

I bought this wonderful spinach sourdough bread from Zuci and immediately fell in love with the beautiful flavours and tartness. This...

This soup is a light and nutritious summer dish, perfect for a delicious meal. This variation, unlike those seen in traditional Chinese...

Village cooking all over India usually means that the dishes are made with relatively fewer ingredients and are more straightforward....

To be honest, I am not a big fan of tofu because of its blandness. However, I am acutely aware of its excellent nutritional health...

Pongal literally means "to bubble over or to overflow." This dish is made during the festival of Pongal (also celebrated in other parts...

One of my favorite snacks are chicken wings, and I have about 200 recipes for them from around the world. As I slowly cook through these...

I have to admit to loving serving canapés. These open-faced sandwiches are a delight and, if made well, set an elegant tone for the rest...

Burma stands at the crossroads of trade between India and the Far East. Ancient trade routes have allowed for the influence of Indian...

This is a wonderful dish from Kerala in South India. The dish uses fresh and sweet mangoes at the peak of the season, celebrating this...

Baltic cuisine loves milk and dairy, it is an essential part of their culture. They use milk from cows, sheep and goats. The region is...

I love light pasta sauces during the summer months. These sauces are fresh, barely cooked, and packed with flavour from the tomatoes in...