This modern salad uses everything Mexican in one bowl, bringing all the familiar flavours to your palate with a bang. I discovered Takis ...

Sometimes I crave a large bowl of pasta, hot, cheesy and delicious. Italian Pomodoro sauce is an essential sauce in Italian cuisine with...

Dalcha is core to Hyderabadi culture and one of the dishes that define the culture and cuisine. History teaches us that the dish was...

It is said, "Never judge a book by its cover", but that rule definitely does not apply to this cookbook. This is a simple yet phenomenal...

This is a super simple salad that depends on great ingredients. I love Napa cabbage, or Chinese cabbage as it is called in India. It has...

This dish plays with all the traditional Korean ingredients in perfect harmony, kimchi, gochugaru and black sesame seeds. Korean cuisine...

Roselle leaves (gongura or ambada) are a very nutritious tart green that is very popular in Southern India. It is the perfect substitute...

I love chicken wings and usually pick recipes that have a sauce and are sticky. However, the photograph of these in the book looked so...

Zucchini has always been a favourite vegetable on the Italian table, and the cuisine has developed many recipes for baking, frying,...

This was a recipe that was sent over to me Indra Gill when I published the recipe for Green tamarind chutney. I am always happy to get...

Quesadillas have become one of the most boring dishes in India, they are just grilled cheese between flour tortillas. Boring,...

Salsas are generally thought of as a tomato-based dip, see Three beaks of the rooster salsa, but there are countless variations with...

Kerala's large coastline, which is a breeding ground for numerous fish populations, allows for unlimited variations in how fish is...

I love the crisp, delicate nature of filo pastry. We mostly see it in desserts from the Middle East, but I particularly love it in...

I tend to be a very pedantic cook, and when I want to cook a recipe, I research the authentic version of the dish. This is one of those...

My mother makes Khichada, a tradition to mark the end of the month of Muharram. However, I grew up in Mumbai where kichada was one of my...

Every morning in Istanbul my hotel would serve our family these eggs and I fell in love with them. Simple but bursting with flavours from...

Pico de gallo, pronounced gayo, is Mexico's most basic salsas. The name means "beak of the rooster" for the salsa's sharp taste. There...

A good taco starts with a great filling. I love a great taco, but I have not found any decent Mexican cuisine in India. All the standard...

Dried beans are a staple on Mexican tables for every meal. The cuisine uses a wide variety of dried beans, including black beans, red...