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Korean-style tofu with soy dressing
In conversations with friends and for a long time I thought that tofu is boring, bland, boring and its texture could be unappetising. It...

kzafarullah
Nov 26, 20232 min read


Bread pudding with chocolate and apples (Budino di pane, cioccolato,e mele)
Bread pudding is a classic dessert found in some form across the globe. I grew up with my mother's bread pudding, simple yet full of...

kzafarullah
Nov 25, 20233 min read


Eggplant sabich or pita pocket
When we think of Middle Eastern sandwiches, we think of meat shawarma or falafel sandwiches. Stuffed with meat, tahini sauce, and...

kzafarullah
Nov 24, 20232 min read


Mathur Chaturvedi’s yoghurt curry with dumplings and yellow lentils (Katron ka jhor and dhoi)
A sattvic diet is one of healthy eating, vegetarian cuisine that avoids garlic and onions. In practice, a saatvik diet is supposed to...

kzafarullah
Nov 21, 20234 min read


Broccoli soup with garlic, ginger, and chile
It is getting chilly in Bangalore, so it is time for some lovely warming soups. For me, soup is comfort food, hot, delicious and a dish...

kzafarullah
Nov 18, 20232 min read


Charred Napa cabbage with soy-ginger dressing
Charred is a flavour that is usually associated with grilled meats, but charred vegetables and even fruit are delicious. They are often...

kzafarullah
Nov 17, 20232 min read


Carrot, tahini and toasted hazelnut salad with mint
Salads can be simple and delicious. It is about the right texture and flavours coming together. This salad is for the carrot lover. The...

kzafarullah
Nov 15, 20232 min read


Penne with oven-dried tomatoes, olives and herbs
This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out, concentrating the...

kzafarullah
Nov 14, 20232 min read


Creamy gratin of fish, tomatoes and potatoes
A gratin is a French dish that is baked or broiled in a shallow dish like a Pyrex dish. The word is derived from the French "gratiner"...

kzafarullah
Nov 12, 20232 min read


Russian salad on toast
I am at a loss to understand why this is called Russian salad, as it bears no resemblance to the dish in any form. Nonetheless, it is a...

kzafarullah
Nov 11, 20231 min read


Chickpea, spinach and dried mushroom soup (Zuppa di ceci, spinaci e porcini secchi)
When I ask friends, and most Indian chefs, about Italian soups the first answer is always minestrone. And then there is never another...

kzafarullah
Nov 10, 20232 min read


Turkish cranberry bean salad
I was amazed to see fresh cranberry beans at my local vegetable vendor. I had first seen them in the Nilgiris at a friend's house, and...

kzafarullah
Nov 8, 20232 min read


Strawberries with ricotta cream
For me, desserts are about seasonal fruit and light. I generally try to end dinners with a healthy fruit dessert rather than a heavy cake...

kzafarullah
Nov 7, 20232 min read


Indonesian kebuli biryani
Biryani is associated with the Islamic world, it is a combination of rice and meat, and in vegetarian versions with paneer or vegetables....

kzafarullah
Nov 5, 20233 min read


Cucumber yoghurt dip (Cacik)
The most essential Turkish dip is cacik. It is omnipresent on every Turkish table, and some folks believe that no meal is complete...

kzafarullah
Nov 4, 20232 min read


French pear chutney
Chutney is synonymous with Indian cuisine, but this is not always true. chutneys have traveled the world through trade and in some cases...

kzafarullah
Nov 3, 20232 min read


Turkish potato salad (Patates salatasi)
Potato salad is universal, every country has a version that is special. These salads are simple, nutritious and built to please a crowd....

kzafarullah
Nov 1, 20232 min read


Andhra tangy peanut stew (Pachchi pulusu)
Peanuts are common in Indian cuisine and important as a protein source in vegetarian diets. They are usually used in stir-fries as a...

kzafarullah
Oct 31, 20232 min read


Karwar spicy potato gravy (Batata garam masala bhaji)
Karwar is a small town across from Goa in the state of Karnataka. It is famed for its beaches and unique cuisine. Fish heavily influences...

kzafarullah
Oct 29, 20232 min read


Thick brinjal (eggplant) chutney (Kthirikkai thuvayal)
A thuvayal, also known as a thogayal, is a thick chutney made primarily in Tamil Nadu in South India. It has a coarse texture and is...

kzafarullah
Oct 28, 20232 min read
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