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Zucchini soup
Zucchini is one of those vegetables that is considered boring and bland. This soup will change your opinion. The ancestors of zucchini...

kzafarullah
Feb 20, 20242 min read
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Chicken, green bean, and potato stew (Tbih bil'lubya)
Slow cooking and stews are an art form and Middle Eastern culture excels in it. The process of slow cooking allows flavours to come...

kzafarullah
Feb 18, 20242 min read
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Chicken soup for the soul
As soon as chicken soup is mentioned I think of a nourishing light soup that is both nutritious and healthy. The soup brings back...

kzafarullah
Feb 17, 20242 min read
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Tunisian spiced carrot salad (Slata bil'shneriya)
Single vegetable salads usually tend to be avoided, unless the preparation is spectacular and the vegetable is at the peak of the season....

kzafarullah
Feb 16, 20242 min read
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Beetroot and fresh fig salad
This is a simple salad, but don't let the simplicity fool you. It is the perfect combination of seasonal fresh figs and beets that is so...

kzafarullah
Feb 14, 20242 min read
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New Mexico-style chili
The dish chili, also called chili con carne with meat, goes back many years. There are reports of chilli being served by the Aztecs and...

kzafarullah
Feb 11, 20243 min read
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Sri Lankan cucumber curry
The hot island weather calls for dishes that cool the soul. Cucumbers, because of their high water and mineral content, are naturally...

kzafarullah
Feb 10, 20242 min read
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Himalayan fried eggs
The concept is sometimes the genius in a recipe. This is a simple recipe, and its elegance lies in the surprise factor. Chaat masala is a...

kzafarullah
Feb 9, 20242 min read
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Indonesian sweet ginger chicken
This is a simple stir-fry that is both easy and delicious. The flavour is a combination of gingery spice, hot chilli and sweetness from...

kzafarullah
Feb 7, 20242 min read
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Cream of pear and spinach soup Miss Kay
Miss Kay is the chef's mentor and teacher who introduced her to the lovely combination of celery and blue cheese. This is a combination...

kzafarullah
Feb 6, 20242 min read
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Kerala red fish curry (Meen vevichathu)
Kerala's long coastline allows the cuisine to have a vibrant seafood menu. There are a number of classic fish curries, Moilee,...

kzafarullah
Dec 24, 20233 min read
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Afghan braised pumpkin with yoghurt dressing (Kadoo Borani)
About 15 years ago, I was introduced to this dish at Kabul Restaurant in San Carlos, California. It was located in a strip mall near my...

kzafarullah
Dec 22, 20232 min read
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Messina-style lamb chops (Agneddu alla Messinese)
Sicilian cuisine is about light flavours that reflect the life of the island. Fresh, wonderful ingredients and seasonal cooking highlight...

kzafarullah
Dec 20, 20232 min read
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Spinach salad with horseradish dressing
Horseradish has been grown in Eastern European and Baltic states for over 2000 years, and the cuisine has embraced its sharp spiciness....

kzafarullah
Dec 19, 20231 min read
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Bird's eye chilli chicken
Sometimes curries are simple, with a few ingredients that go together well. This is one of those curries. This coconut milk-based curry...

kzafarullah
Dec 16, 20232 min read
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Turkish sour okra (Bamya)
Okra is a favourite in Persian cuisine and through the Ottoman Empire, it has found its way across the region, including Turkey. Okra is...

kzafarullah
Dec 15, 20232 min read
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Mustardy mashed potatoes
Every now and again I have a craving for mashed potatoes, especially with a steak or other grilled meat. It is comfort food at its core,...

kzafarullah
Dec 13, 20231 min read
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Roasted eggplant with cumin, honey and sumac
Eggplant is a staple in Middle Eastern cuisine because of how well it grows in the region. The diversity of dishes based on eggplant is...

kzafarullah
Dec 12, 20232 min read
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Cardamom panna cotta with roasted strawberries
I love a good panna cotta. I was introduced to this dish at Delphina's restaurant in San Francisco and have yet to find a better panna...

kzafarullah
Dec 10, 20233 min read
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Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)
Basque cuisine is unique; it arises from the clean cooking of the best local ingredients. The food is relatively simple but delightful....

kzafarullah
Dec 8, 20232 min read
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